GC-MS Determination of Residual Amounts of 118 Pesticides in Grape Wine with SPE Pretreatment
摘 要
样品(10g)先后用20 mL及15 mL乙腈超声波提取118种农药残留,经盐析并离心除水液液分配,所得提取液经40 ℃旋转蒸干,残渣溶于乙腈-甲苯(3+1)混合溶液5 mL中,溶液经Carb/PSA双层固相萃取小柱净化,淋出液蒸至近干并溶于丙酮-正己烷(1+1)混合溶液1.0 mL中,供气相色谱-质谱分析。分析中采用HP-5MS毛细管色谱柱及EI离子源和选择离子扫描方式,外标法定量。方法的测定下限(10S/N)在0.01~0.031 mg·kg-1之间,在加标水平为0.05 mg·kg-1时,方法回收率为67%~124%,相对标准偏差(n=5)小于12.2%。
Abstract
Residual amounts of 118 pesticides in sample (10 g) of grape wine were extracted with 20 mL and 15 mL of acetonitrile in succession, centrifuged and the supernatants were collected. After evaporation to dryness at 40 ℃ in a rotary evaporator, the residue was dissolved in 5 mL of a mixture of acetonitrile and toluene (3+1). The solution was purified on the Carb/PSA double layer SPE column. The eluate obtained was evaporated to near dryness. The residue was taken up with 1.0 mL of a mixture of acetone and n-hexane (1+1), and the solution was used for GC-MS analysis, with HP-5MS capillary chromatographic column, and EI as well as SIM in MS determination. An external standard was used for quantitative analysis. Values of lower limit of determination (10S/N) found were ranged from 0.010 to 0.031 mg·kg-1 and values of recovery found by standard addition method were in the range of 67%-124% with RSD′s (n=5) less than 12.2%.
中图分类号 O657.63
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基金项目 福建出入境检验检疫局科技计划项目(FK2008-14)
收稿日期 2010/1/28
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备注陈晶(1967-),男,福建福州人,助理工程师,主要从事食品中污染物残留分析。
引用该论文: CHEN Jing,SU Jian-feng,ZHANG Guang-jun,LIU Jian-jun. GC-MS Determination of Residual Amounts of 118 Pesticides in Grape Wine with SPE Pretreatment[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2011, 47(4): 449~452
陈晶,苏建峰,张光军,刘建军. 固相萃取气相色谱-质谱法测定葡萄酒中118种农药残留量[J]. 理化检验-化学分册, 2011, 47(4): 449~452
被引情况:
【1】叶存玲,伍心妮,刘珂珂,王治科, "多壁碳纳米管固相萃取-高效液相色谱法测定水中三唑酮",理化检验-化学分册 49, 1038-1041(2013)
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【2】JULIE F, FRANCOIS S, JENNIFER S. Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection[J]. Journal of AOAC International, 2000,83(3):698-713.
【3】纪淑娟,刘长江,佐藤元昭,等.用气-质联用技术检测葱、蒜、韭菜中多种农药残留量时试样预处理方法[J].理化检验-化学分册, 2006,42(11):914-917.
【4】蒋施,赵颖.大米中78种农药残留的GC-MS-SIM确证方法研究[J].福建分析测试, 2009,18(4):1-6.
【5】PANG Guo-fang, CAO Yan-zhong, ZHANG Jin-jie, et al. Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry[J]. Journal of Chromatography A, 2006,1125(1):1-30.
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【7】苏建峰,张金虎,林永辉,等.正相硅胶/选择洗脱-气相色谱法、液相色谱-质谱法检测食品中甲胺磷残留及其作用机理研究[J].分析化学, 2009,37(10):1426-1432.
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