摘 要
标 签
Abstract
中图分类号 O657.63
所属栏目 知识与经验
基金项目
收稿日期 2011/5/6
修改稿日期
网络出版日期
作者单位点击查看
引用该论文: 刘会君,陈爽,赵樑,潘再法,王丽丽. [J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2012, 48(5): 599~602
刘会君,陈爽,赵樑,潘再法,王丽丽. 气相色谱-质谱法测定油炸薯条和食用油中反式脂肪酸[J]. 理化检验-化学分册, 2012, 48(5): 599~602
共有人对该论文发表了看法,其中:
人认为该论文很差
人认为该论文较差
人认为该论文一般
人认为该论文较好
人认为该论文很好
参考文献
【1】谢明勇,谢建华,杨美艳,等.反式脂肪酸的研究进展[J].中国食品学报, 2010,10(4):14-26.
【2】郭桂萍,王匀.反式脂肪酸的来源、危害和各国采取的措施[J].中国食物与营养, 2005(11):8-9.
【3】FILIP S, FINK R, HRIBAR J, et al. Trans fatty acids in food and their influence on human health[J]. Food Technology and Biotechnology, 2010,48(2):135-142.
【4】ASCHERIO A. Epidemiologic studies on dietary fats and coronary heart disease[J]. Am J Med, 2002,113(9B):9-12.
【5】STENDER S, DYERBERG J. Influence of trans fatty acids on health [J]. Ann Nutr Metab, 2004,48:61-66.
【6】GOLAY P A, DIONISI F, HUG B, et al. Direct quantification of fatty acids in dairy powders with special emphasison trans fatty acid content[J]. Food Chemistry, 2006,101:1115-1120.
【7】李静,邓泽元,范亚苇,等.油炸食品中反式脂肪酸的研究[J].食品工业科技, 2006,27(5):49-51.
【2】郭桂萍,王匀.反式脂肪酸的来源、危害和各国采取的措施[J].中国食物与营养, 2005(11):8-9.
【3】FILIP S, FINK R, HRIBAR J, et al. Trans fatty acids in food and their influence on human health[J]. Food Technology and Biotechnology, 2010,48(2):135-142.
【4】ASCHERIO A. Epidemiologic studies on dietary fats and coronary heart disease[J]. Am J Med, 2002,113(9B):9-12.
【5】STENDER S, DYERBERG J. Influence of trans fatty acids on health [J]. Ann Nutr Metab, 2004,48:61-66.
【6】GOLAY P A, DIONISI F, HUG B, et al. Direct quantification of fatty acids in dairy powders with special emphasison trans fatty acid content[J]. Food Chemistry, 2006,101:1115-1120.
【7】李静,邓泽元,范亚苇,等.油炸食品中反式脂肪酸的研究[J].食品工业科技, 2006,27(5):49-51.
相关信息