Fluorospectrophotometric Determination of Sudan Red in Food
摘 要
在1.0×10-3mol·L-1硫酸介质中,苏丹红与硫酸高铈相互作用导致荧光强度明显增强,于发射波长362 nm测定,其荧光的增强程度与苏丹红色素的质量浓度分别在0.20~14.9 mg·L-1(苏丹红Ⅰ)、0.10~11.1 mg·L-1(苏丹红Ⅱ)、0.20~10.6 mg·L-1(苏丹红Ⅲ)和0.20~11.4 mg·L-1(苏丹红Ⅳ)范围内呈线性关系,方法的检出限(3s/k)分别为4.0,3.6,4.2,4.2 mg·L-1。方法用于实际样品番茄酱和辣椒酱分析,回收率在98.1%~104%之间,测定值的相对标准偏差(n=5)在3.0%~6.5%之间。
Abstract
In a 1.0×10-3mol·L H2SO4 medium, sensitization effect of Cerium(Ⅳ) sulfate on the fluorescence of Sudan red was observed obviously. The magnitude of increase in fluorescence intensity was found to keep linear relationship with the mass concentration of the colorants in ranges of 0.20-14.9 mg·L-1 (for Sundan redⅠ), 0.10-11.1 mg·L-1 (for Sundan redⅡ), 0.20-10.6 mg·L-1 (for Sundan red Ⅲ) and 0.20-11.4 mg·L-1 (for Sundan red Ⅳ), as measured at the wavelength of 362 nm (λex). Detection limits (3s/k) of the method were found to be 4.0, 3.6, 4.2 and 4.2 mg·L-1 respectively. The proposed method was applied to the analysis of sauce samples of tomato and chili, giving values of recovery in the range of 98.1%-104% with RSD′s (n=5) in the range of 3.0%-6.5%.
中图分类号 O657.3
所属栏目 工作简报
基金项目 国家自然科学基金(21175015);涪陵科委项目(FLKJ,2010ABA1054)和重庆市现代分析化学重点实验室资助项目
收稿日期 2011/11/27
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备注周尚(1978-),女,河南周口人,讲师,硕士,主要从事分子光谱分析。
引用该论文: ZHOU Shang,YANG Ji-dong,HE Kui-juan,HE Wei. Fluorospectrophotometric Determination of Sudan Red in Food[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2013, 49(2): 179~182
周尚,杨季冬,贺奎娟,贺薇. 荧光光谱法测定食品中苏丹红含量[J]. 理化检验-化学分册, 2013, 49(2): 179~182
被引情况:
【1】王群,潘文慧,严波,李洪洋, "薄层色谱-可见分光光度法测定腮红及眼影中苏丹红",理化检验-化学分册 50, 565-568(2014)
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参考文献
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【5】陈焕文,张燮,罗明标.电喷雾解析电离质谱法对食品中苏丹红染料的快速检测[J].分析化学, 2006,31(4):464-468.
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【7】HECKERT E G, KARAKOTI A S, SEAL S, et al. The role of cerium redox state in the SOD mimetic activity of nanoceria[J]. Biomaterials, 2008,29(18):2705-2709.
【8】OZYURT D, DEMIRATA B, APAK R. Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(Ⅳ) reducing capacity measurement[J]. Talanta, 2007,71(3):1155-1165.
【9】GROSS D S, SIMPKINS H. Evidence for two-site binding in terbium(Ⅲ)-nucleic acid interaction[J]. J Biol Chem, 1981,256(18):9593-9598.
【2】QI P, ZENG T, WEN Z J, et al. Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC-DAD[J]. Food Chem, 2011,125(1):1462-1467.
【3】YU Chun-he, LIU Qing, LAN Li-dan, et al. Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber-liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography-ultraviolet/mass spectrometry[J]. J Chromatogr A, 2008,1188(2):124-131.
【4】CALBIANI F, CARERI M, ELVIRI L, et al. Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan Ⅰ, Sudan Ⅱ, Sudan Ⅲ and Sudan Ⅳ in hot chilli products[J]. J Chromatogr A, 2004,1042(1/2):123-130.
【5】陈焕文,张燮,罗明标.电喷雾解析电离质谱法对食品中苏丹红染料的快速检测[J].分析化学, 2006,31(4):464-468.
【6】WU Li-ping, LI Yuan-fang, HUANG Cheng-zhi, et al. Visual detection of Sudan dyes based on the plasmon resonance light scattering signals of silver nanoparticles[J]. Anal Chem, 2006,78(15):5570-5577.
【7】HECKERT E G, KARAKOTI A S, SEAL S, et al. The role of cerium redox state in the SOD mimetic activity of nanoceria[J]. Biomaterials, 2008,29(18):2705-2709.
【8】OZYURT D, DEMIRATA B, APAK R. Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(Ⅳ) reducing capacity measurement[J]. Talanta, 2007,71(3):1155-1165.
【9】GROSS D S, SIMPKINS H. Evidence for two-site binding in terbium(Ⅲ)-nucleic acid interaction[J]. J Biol Chem, 1981,256(18):9593-9598.
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