LC-MS/MS Determination of 8 Sudan Dyes in Concentrated Carrot Juice
摘 要
提出了液相色谱-串联质谱法同时测定浓缩胡萝卜汁中苏丹橙G、苏丹红G、苏丹红7B、苏丹黄、苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ等8种苏丹类染料含量的方法。样品经正己烷提取,于39 ℃旋转蒸发至近干,氮气吹干后用1 mL乙腈和0.1%(体积分数,下同)甲酸(1+1)混合液溶解。采用Hypersil GOLD色谱柱(50 mm×2.1 mm,1.9 μm)为分离柱和以不同比例的0.1%甲酸和甲醇混合液为流动相作梯度淋洗,采用多反应监测正离子模式监测。8种苏丹类染料的质量浓度均在30~100 μg·L-1范围内呈线性,测定下限(10S/N)在5~30 μg·kg-1之间。在3个浓度水平下做加标回收试验,回收率在72.0%~96.0%之间,测定值的相对标准偏差(n=6)在6.2%~9.6%之间。
Abstract
LC-MS/MS was applied to the determination of 8 Sudan dyes, i.e., Sudan orange G, Sudan red G, Sudan red 7B, Sudan yellow, Sudan red Ⅰ, Sudan red Ⅱ, Sudan red Ⅲ and Sudan red Ⅳ, in concentrated carrot juice. The sample was extracted by n-hexane, concentrated to near dryness in a rotary evaporator at 39 ℃, and evaporated to dryness by N2-blowing. The residue was dissolved with 1 mL of a mixed solvent of methanol and 0.1% (φ) formic acid (1+1). Hypersil GOLD (50 mm×2.1 mm, 1.9 μm) column was used as chromatographic column, and mixtures of methanol and 0.1% (φ) formic acid in various ratios were used as mobile phase in the gradient elution; positive electrospray ionization as well as multiple reaction monitoring mode was used in the detection. Linear relationships between values of peak area and mass concentration of 8 Sudan dyes were kept in the same range of 30-100 μg·L-1, with lower limits of determination (10S/N) in the range of 5-30 μg·kg-1. Tests for recovery were made by addition of standard solutions at 3 different concentration levels, values of recovery found were in the range of 72.0%-96.0%, with values of RSD′s (n=6) in the range of 6.2%-9.6%.
中图分类号 O657.63
所属栏目 工作简报
基金项目
收稿日期 2012/7/29
修改稿日期
网络出版日期
作者单位点击查看
备注倪永付(1983-),男,山东微山人,工程师,研究方向为食品检验。
引用该论文: NI Yong-fu,WANG Yong,ZHU Li-ping,YAN Qiu-cheng. LC-MS/MS Determination of 8 Sudan Dyes in Concentrated Carrot Juice[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2013, 49(3): 306~309
倪永付,王勇,朱莉萍,闫秋成. 液相色谱-串联质谱法测定浓缩胡萝卜汁中8种苏丹类染料[J]. 理化检验-化学分册, 2013, 49(3): 306~309
共有人对该论文发表了看法,其中:
人认为该论文很差
人认为该论文较差
人认为该论文一般
人认为该论文较好
人认为该论文很好
参考文献
【1】GB 2760-2011食品安全国家标准食品添加剂使用标准[S].
【2】赵榕,李兵,赵海燕,等.固相萃取-超高效液相色谱串接四级杆质谱同时测定调味品中12种工业染料[J].中国食品卫生杂志, 2010,22(4):305-312.
【3】罗远宏,邱巍,李卫岗,等.高效液相色谱法测定禽蛋产品中苏丹红类染料[J].理化检验-化学分册, 2007,43(11):913-915.
【4】QIAO Jin-dong, YAN Hong-yuan, WANG Hui, et al. Simultaneous determination of four Sudan dyes in egg yolks by molecularly imprinted SPE coupled with LC-UV detection[J]. Chromatographia, 2011,73(3):227-233.
【5】XU Zhi-xiang, WANG Shuo, FANG Guo-zhen, et al. On-line SPE coupled with LC for analysis of traces of Sudan dyes in foods[J]. Chromatographia, 2010,71(5):397-403.
【6】赵延胜,杨敏莉,张峰,等.液相色谱/四极杆-飞行时间质谱法筛查奶酪中29种禁用和限用合成色素[J].色谱, 2011,29(7):631-636.
【7】LI Cun, WU Yin-liang, SHEN Jian-zhong. UPLC-ESI-MS/MS analysis of Sudan dyes and Para red in food[J]. Food Additives and Contaminants: Part A, 2010,27(9):1215-1220.
【2】赵榕,李兵,赵海燕,等.固相萃取-超高效液相色谱串接四级杆质谱同时测定调味品中12种工业染料[J].中国食品卫生杂志, 2010,22(4):305-312.
【3】罗远宏,邱巍,李卫岗,等.高效液相色谱法测定禽蛋产品中苏丹红类染料[J].理化检验-化学分册, 2007,43(11):913-915.
【4】QIAO Jin-dong, YAN Hong-yuan, WANG Hui, et al. Simultaneous determination of four Sudan dyes in egg yolks by molecularly imprinted SPE coupled with LC-UV detection[J]. Chromatographia, 2011,73(3):227-233.
【5】XU Zhi-xiang, WANG Shuo, FANG Guo-zhen, et al. On-line SPE coupled with LC for analysis of traces of Sudan dyes in foods[J]. Chromatographia, 2010,71(5):397-403.
【6】赵延胜,杨敏莉,张峰,等.液相色谱/四极杆-飞行时间质谱法筛查奶酪中29种禁用和限用合成色素[J].色谱, 2011,29(7):631-636.
【7】LI Cun, WU Yin-liang, SHEN Jian-zhong. UPLC-ESI-MS/MS analysis of Sudan dyes and Para red in food[J]. Food Additives and Contaminants: Part A, 2010,27(9):1215-1220.
相关信息