硫酸铈铵-亚硫酸钠体系荧光光度法测定甜叶菊糖苷含量
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Abstract
中图分类号 O657.31
所属栏目 知识与经验
基金项目 国家自然基金(31060193);广西自然科学基金(桂科回0731021);桂林理工大学科研启动费
收稿日期 2012/7/28
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引用该论文: 蒋泽军,龙施华,李洋,郝再彬,杨正坤. [J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2013, 49(8): 993～994
蒋泽军,龙施华,李洋,郝再彬,杨正坤. 硫酸铈铵-亚硫酸钠体系荧光光度法测定甜叶菊糖苷含量[J]. 理化检验－化学分册, 2013, 49(8): 993～994
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参考文献
【1】GEUNS J M C. Stevioside［J］. Phytochemistry, 2003,64:913-921.
【2】李晓瑜.甜菊糖苷的安全性研究进展［J］.中国食品添加剂, 2003(2):5-11.
【3】SOEJARTO D D, KINGHORN A D, FARSWORTH N R. Potential sweetening agents of plant origin organoleptic evaluation of stevia leaf herbarium samples for sweetness［J］. Journal of Natural Product, 1982,45:590-599.
【4】滕祥金,杨丹,孟滕,等.薄板层析法分析甜叶菊糖苷［J］.中国糖料, 2007(4):24-25.
【5】KOLB N, HERRERA J L, FERREYRA D J, et al. Analysis of sweet diterpene glycosides from stevia rebaudiana: improved HPLC method［J］. Journal of Agricultural and Food Chemistry, 2001,49:4538-4541.
【6】刘超,李来生,许丽丽,等.高效液相色谱法测定甜叶菊糖中的甜菊苷和莱鲍迪苷A［J］.分析试验室, 2007,26(7):23-26.
【7】吴岩,杨长志,刘永,等.高效液相色谱法测定甜叶菊粗糖苷中甜菊苷的含量［J］.食品工业科技, 2007,28(7):214-215.
【8】SAKAMAKI N, MATSUMOTO H, HAGINO K, et al. Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC［J］. Shokuhin Eiseigaku Zasshi, 2004,45(2):81-86.
【9】邵寒娟,胡涌刚,丁亮,等.毛细管区带电泳分离测定甜菊中主要甜味成分甜菊苷［J］.厦门大学学报:自然科学版, 2001,40(1):151-155.
【10】杨丹,郝再彬.流动注射化学发光法测定甜叶菊糖苷［J］.化学工程师, 2005,115(4):23-24.
【11】DONG Wei, SHEN Huai-bin, LIU Xiu-hua, et al CdSe/ZnS quantum dots based fluorescence quenching method for determination of paeonol［J］. Spectrochimica Acta Part A, 2011,78:537-542.
【12】田亚平,尤文元,李娜.荧光分析法测定银杏酚酸［J］.分析化学, 2006,34:155-157.
【13】CAO Ming, LIU Mei-gui, CAO Chun, et al. A simple fluorescence quenching method for berberine determination using water-soluble CdTe quantum dots as probes［J］. Spectrochimica Acta Part A, 2010,75:1043-1046.
【2】李晓瑜.甜菊糖苷的安全性研究进展［J］.中国食品添加剂, 2003(2):5-11.
【3】SOEJARTO D D, KINGHORN A D, FARSWORTH N R. Potential sweetening agents of plant origin organoleptic evaluation of stevia leaf herbarium samples for sweetness［J］. Journal of Natural Product, 1982,45:590-599.
【4】滕祥金,杨丹,孟滕,等.薄板层析法分析甜叶菊糖苷［J］.中国糖料, 2007(4):24-25.
【5】KOLB N, HERRERA J L, FERREYRA D J, et al. Analysis of sweet diterpene glycosides from stevia rebaudiana: improved HPLC method［J］. Journal of Agricultural and Food Chemistry, 2001,49:4538-4541.
【6】刘超,李来生,许丽丽,等.高效液相色谱法测定甜叶菊糖中的甜菊苷和莱鲍迪苷A［J］.分析试验室, 2007,26(7):23-26.
【7】吴岩,杨长志,刘永,等.高效液相色谱法测定甜叶菊粗糖苷中甜菊苷的含量［J］.食品工业科技, 2007,28(7):214-215.
【8】SAKAMAKI N, MATSUMOTO H, HAGINO K, et al. Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC［J］. Shokuhin Eiseigaku Zasshi, 2004,45(2):81-86.
【9】邵寒娟,胡涌刚,丁亮,等.毛细管区带电泳分离测定甜菊中主要甜味成分甜菊苷［J］.厦门大学学报:自然科学版, 2001,40(1):151-155.
【10】杨丹,郝再彬.流动注射化学发光法测定甜叶菊糖苷［J］.化学工程师, 2005,115(4):23-24.
【11】DONG Wei, SHEN Huai-bin, LIU Xiu-hua, et al CdSe/ZnS quantum dots based fluorescence quenching method for determination of paeonol［J］. Spectrochimica Acta Part A, 2011,78:537-542.
【12】田亚平,尤文元,李娜.荧光分析法测定银杏酚酸［J］.分析化学, 2006,34:155-157.
【13】CAO Ming, LIU Mei-gui, CAO Chun, et al. A simple fluorescence quenching method for berberine determination using water-soluble CdTe quantum dots as probes［J］. Spectrochimica Acta Part A, 2010,75:1043-1046.
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