反相高效液相色谱法测定儿童饼干中8种抗氧化剂
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Abstract
中图分类号 O652.63
所属栏目 知识与经验
基金项目 河南省教育厅科技研究重点项目(12A150012);郑州市科技攻关项目(083SGYG-24123-3)
收稿日期 2012/9/21
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引用该论文: 孟磊,谢黎霞,苏惠. [J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2013, 49(10): 1261～1263
孟磊,谢黎霞,苏惠. 反相高效液相色谱法测定儿童饼干中8种抗氧化剂[J]. 理化检验－化学分册, 2013, 49(10): 1261～1263
被引情况:
【1】朱伟伟,王齐,黄昌才,张晖英, "银纳米粒子表面等离子共振吸收-分光光度法测定废水中的邻苯三酚",理化检验－化学分册 52, 579-583(2016)
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参考文献
【1】夏春.固相萃取-高效液相色谱法测定炒货食品中抗氧化剂［J］.理化检验-化学分册, 2010,46(12):1425-1427.
【2】罗成玉,张耀明,王锋,等.高效液相色谱法测定食用植物油中5种抗氧化剂含量［J］.理化检验-化学分册, 2011,47(6):687-689.
【3】李涛,余旭亚,陈朝银,等.抗氧化剂的研究与应用现状［J］.食品研究与开发, 2003,24(2):23-26.
【4】李秀勇,牟峻,刘惠涛,等.超高效液相色谱-质谱法测定油脂中的10种抗氧化剂［J］.分析化学, 2008,36(3):369-372.
【5】CHRISTIAN P, LILIANE M. Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection［J］. Food Chemistry, 2002,77(1):93-100.
【6】LI Xiu-qin, JI Chao, SUN Yan-yan, et al. Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS［J］. Food Chemistry, 2009,113:692-700.
【7】LIN Y H, CHOU S S, SHEU F, et al. Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography［J］. Journal of Chromatography Science, 2000,38(8):345-352.
【8】DRIOUICH R, TAKAYANAGI T, OSHIMA M, et al. Separation and determination of haloperidol, parabens and some of their degradation products by micellar electrokinetic chromatography［J］. J Chromatogr A, 2000,903(1/2):271-278.
【9】MEMON N, BHANGER M I, KHUHAWER M Y. Determination of preservatives in cosmetics and food samples by micellar liquid chromatography［J］. Journal of Separation Science, 2005,28(7):635-641.
【10】XIANG Qian, GAO Ying, XU Yang-hong, et al. Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods［J］. Analytical Science, 2007,23(6):713-717.
【11】GUO Lian, XIE Ming-yong, YAN Ai-ping, et al. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS［J］. Analytical and Bioanalytical Chemistry, 2006,386(6):1881-1887.
【2】罗成玉,张耀明,王锋,等.高效液相色谱法测定食用植物油中5种抗氧化剂含量［J］.理化检验-化学分册, 2011,47(6):687-689.
【3】李涛,余旭亚,陈朝银,等.抗氧化剂的研究与应用现状［J］.食品研究与开发, 2003,24(2):23-26.
【4】李秀勇,牟峻,刘惠涛,等.超高效液相色谱-质谱法测定油脂中的10种抗氧化剂［J］.分析化学, 2008,36(3):369-372.
【5】CHRISTIAN P, LILIANE M. Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection［J］. Food Chemistry, 2002,77(1):93-100.
【6】LI Xiu-qin, JI Chao, SUN Yan-yan, et al. Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS［J］. Food Chemistry, 2009,113:692-700.
【7】LIN Y H, CHOU S S, SHEU F, et al. Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography［J］. Journal of Chromatography Science, 2000,38(8):345-352.
【8】DRIOUICH R, TAKAYANAGI T, OSHIMA M, et al. Separation and determination of haloperidol, parabens and some of their degradation products by micellar electrokinetic chromatography［J］. J Chromatogr A, 2000,903(1/2):271-278.
【9】MEMON N, BHANGER M I, KHUHAWER M Y. Determination of preservatives in cosmetics and food samples by micellar liquid chromatography［J］. Journal of Separation Science, 2005,28(7):635-641.
【10】XIANG Qian, GAO Ying, XU Yang-hong, et al. Capillary electrophoresis-amperometric determination of antioxidant propyl gallate and butylated hydroxyanisole in foods［J］. Analytical Science, 2007,23(6):713-717.
【11】GUO Lian, XIE Ming-yong, YAN Ai-ping, et al. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS［J］. Analytical and Bioanalytical Chemistry, 2006,386(6):1881-1887.
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