HPLC Determination of Catechin, Epicatechin and Procyanidin B2 in Plant Fruits
摘 要
提出了高效液相色谱法测定植物果实中儿茶素、表儿茶素和原花青素B2。样品经乙醇(6+4)溶液索氏提取后,用固相萃取技术对提取液进行净化。以SinoChrom ODS C18色谱柱为分离柱,以乙腈-0.1%(φ)磷酸溶液(15+85)为流动相进行洗脱,检测波长为280 nm。3种目标分析物质量浓度的线性范围为5.0~100.0 mg·L-1,方法的检出限(3S/N)在1.03~2.38 mg·L-1之间。对样品进行加标回收试验,回收率在83.6%~98.5%之间,测定值的相对标准偏差(n=3)在0.4%~2.1%之间。
Abstract
HPLC was applied for the determination of catechin, epicatechin and procyanidin B2 in plant fruits. The sample was extracted with ethanol solution (6+4) by soxhlet extraction. The extract was purified by solid phase extraction and then was separated on a SinoChrom ODS C18 column with a mixture of acetonitrile and 0.1% (φ) phosphoric acid solution as mobile phase. UV absorbance was measured at 280 nm. The linearity range of the mass concentration of the 3 target analytes was 5.0-100.0 mg·L-1, with detection limits (3S/N) in the range of 1.03-2.38 mg·L-1. The recovery rates measured by standard addition method were in the range of 83.6%-98.5% with RSD (n=3) in the range of 0.4%-2.1%.
中图分类号 O657.7
所属栏目 工作简报
基金项目 国家自然科学基金(201375046);吉林省科技发展计划项目(20130521024JH;2013C041);吉林省教育厅“十二五”科学技术研究项目(2013313)
收稿日期 2014/3/25
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备注胡凤(1986-),女,黑龙江巴彦人,硕士研究生,主要从事现代分离方法的研究。
引用该论文: HU Feng,LOU Da-wei,ZHU Bo,LIAN Li-li,REN Hong,JIN Li,CHEN Xiao-ying,YANG Qiao-ling. HPLC Determination of Catechin, Epicatechin and Procyanidin B2 in Plant Fruits[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2015, 51(4): 489~492
胡凤,娄大伟,祝波,连丽丽,任红,金丽,陈晓影,杨巧玲. 高效液相色谱法测定植物果实中儿茶素、表儿茶素和原花青素B2[J]. 理化检验-化学分册, 2015, 51(4): 489~492
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【7】CAI Yi, YU Ying-jia, DUAN Geng-Li, et al. Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds[J]. Food Chemistry, 2011,127(4):1872-1877.
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