SIMULTANEOUS HPLC DETERMINATION OF PARA-RED AND SUDAN RED DYESTUFFS IN FOODSTUFFS AFTER PURIFICATION WITH GEL PERMEATION CHROMATOGRAPHY
摘 要
研究了采用凝胶色谱法净化,HPLC-DAD同时快速测定食品中对位红和苏丹红Ⅰ-Ⅳ号染料的方法.样品经环已烷/乙酸乙酯(1+1)萃取,Bio-Beads SX3凝胶层析柱净化去除油脂、天然色素等大分子干扰物质.采用Zorbax SB-C18(4.6 mm×250 mm,5 μm) 色谱柱,以乙腈-乙酸水溶液(pH 4.0)为流动相梯度洗脱,二极管阵列检测器多波长同时检测染红食品中对位红和苏丹红Ⅰ-Ⅳ号染料.在0.1-10.0 mg·L-1浓度范围内,方法具有良好的线性关系(r>0.999),样品的平均回收率为88.6%-99.2%,相对标准偏差为1.35%-3.57%,对位红和苏丹红Ⅰ-Ⅳ的检出限分别为1.8,5.0,9.5,8.0,6.5 μg·kg-1.
Abstract
A study on the simultaneous determination of para red and sudan red dyes (in cluding sudan Ⅰ,Ⅱ,Ⅲ and Ⅳ) by HPLC with diode array detector after purification with gel permeation chromatography was reported in this paper.Samples were extracted directly with a mixture of cyclohexane-athylacetate (1+1) and purified by passing through a column packed with Bio-beads SX3 gel,to remove interfering high molecular fatty substances and natural colorants in food samples.Chromatographic column of Zorbax SB C18 (4.6 mm×250 mm,5 μm) was applied,and aqueous solution of acetonitrile,containing 3 drops of acetic acid (pH 4.0) was used as mobile phase in the gradient elution.Multiwavelength diode-array detection was applied in the determination of the 5 compounds mentioned above.Linear relationships in the range from 0.1 to 10 mg·L-1 of either of the 5 compounds were obtained with correlation coefficients (r) larger than 0.999.RSD′s obtained were in the range of 1.35% to 357%,and average recoveries were in the range of 88.6% to 99.2%.Detection limits were found to be 1.8 μg·kg-1,5.0 μg·kg-1,9.5 μg·kg-1,8.0 μg·kg-1 and 6.5 μg·kg-1 for para red,sudan Ⅰ,sudan Ⅱ,sudan Ⅲ and sudan Ⅳ respectively.
中图分类号 O657.37
所属栏目 试验与研究
基金项目
收稿日期 2005/12/13
修改稿日期
网络出版日期
作者单位点击查看
备注骆和东(1967-),男,福建厦门人,副主任技师,主要从事食品理化检验工作.
引用该论文: LUO He-dong,JIA Yu-zhu,ZHU Bao-ping,LIN Jian. SIMULTANEOUS HPLC DETERMINATION OF PARA-RED AND SUDAN RED DYESTUFFS IN FOODSTUFFS AFTER PURIFICATION WITH GEL PERMEATION CHROMATOGRAPHY[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2006, 42(2): 86~90
骆和东,贾玉珠,朱宝平,林健. 凝胶净化液相色谱法同时检测染红食品中对位红和苏丹红染料[J]. 理化检验-化学分册, 2006, 42(2): 86~90
共有人对该论文发表了看法,其中:
人认为该论文很差
人认为该论文较差
人认为该论文一般
人认为该论文较好
人认为该论文很好
参考文献
【1】卫生部.《苏丹红危险性评估报告》[EB/OL].http://www.moh.gov.cn/,2005.
【2】喻凌寒,牟德海,李光宪,等.HPLC-DAD法测定红辣椒及其制品中苏丹红Ⅰ的含量[J].光谱实验室,2004,21(6):1131-1133.
【3】张玉黔,栾燕,王新丽,等.反相高效液相色谱法测定食品中苏丹红1、2、3、4的方法研究[J].中国卫生检验杂志,2005,15(7):807-808.
【4】Calbiani F,Careri M,Elviri L,et al.Development and In-House Validation of a Liquid Chromatography Electrospary Tandem Mass Spectrometry Method for the Simultaneous Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in Hot Chilli Products[J].J chromatogr A,2004,1042(1/2):123-128.
【5】余孔捷,杨方,卢声宇.分光光度法测定红辣椒及其产品中苏丹红[J].中国卫生检验杂志,2004,14(5):596.
【6】苏小川,黄梅,甘宾宾,等.调味品辣椒粉和腌料中苏丹红I染料的GC-MS分析[J].中国卫生检验杂志,2005,15(9):1073-1074.
【7】Francesco P,Carmelo G,Francesca I,et al.Mooleculurly Imprinted Solid Phase Extraction for Detection of Sudan I in food Matrices[J].Food Chem,2005,93:349-353.
【8】European Commission.D3-Chemical and Physical Risks-Surveillance[J].NEWs Notification: 03/99.
【9】GB/T 19681-2005,食品中苏丹红染料的检测方法高效液相色谱法[S].
【2】喻凌寒,牟德海,李光宪,等.HPLC-DAD法测定红辣椒及其制品中苏丹红Ⅰ的含量[J].光谱实验室,2004,21(6):1131-1133.
【3】张玉黔,栾燕,王新丽,等.反相高效液相色谱法测定食品中苏丹红1、2、3、4的方法研究[J].中国卫生检验杂志,2005,15(7):807-808.
【4】Calbiani F,Careri M,Elviri L,et al.Development and In-House Validation of a Liquid Chromatography Electrospary Tandem Mass Spectrometry Method for the Simultaneous Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in Hot Chilli Products[J].J chromatogr A,2004,1042(1/2):123-128.
【5】余孔捷,杨方,卢声宇.分光光度法测定红辣椒及其产品中苏丹红[J].中国卫生检验杂志,2004,14(5):596.
【6】苏小川,黄梅,甘宾宾,等.调味品辣椒粉和腌料中苏丹红I染料的GC-MS分析[J].中国卫生检验杂志,2005,15(9):1073-1074.
【7】Francesco P,Carmelo G,Francesca I,et al.Mooleculurly Imprinted Solid Phase Extraction for Detection of Sudan I in food Matrices[J].Food Chem,2005,93:349-353.
【8】European Commission.D3-Chemical and Physical Risks-Surveillance[J].NEWs Notification: 03/99.
【9】GB/T 19681-2005,食品中苏丹红染料的检测方法高效液相色谱法[S].
相关信息