IDENTIFICATION AND DETERMINATION OF SUDAN I IN FOODSTUFFS
摘 要
利用气相色谱串级质谱(GC/MS/MS)法定性定量鉴定食品中染料苏丹红一号,建立了离子阱气相色谱-质谱联用仪分析食品中苏丹红一号染料的方法.结果表明,苏丹红一号在0.045-0.90 mg·L-1浓度范围内呈线性关系,相关系数为0.999 0,检测下限为0.004 5 mg·kg-1,回收率在83.1%-103.2%之间.方法具有样品预处理简单、灵敏度高、检出限低于现行国家标准水平,确证能力强等特点,满足食品中苏丹红一号的定性定量监测.
Abstract
Ion-trap gas chromatography in hyphenation with MS/MS (in series) was applied to the identification and determination of sudan I in foodstuffs.Linear relationship between the peak area and concentration of sudan I was obtained in the range of 0.045-0.90 mg·L-1 (r=0.999 0),with a detection limit of 0.004 5 mg·kg-1.Test for recovery was performed by addition of 0.008 mg·kg-1 of sudan I to samples of chilli oil and chilli sauce,and recoveries in the range 83.1%-103.2% were obtained.The proposed method was proved to have the specific features of simple in sample pre-treatment,high-sensitivity and having a lower detection limit than that required by GB standard,and suitable to be used for analysis of sudan I in foodstuffs.
中图分类号 O658
所属栏目 试验与研究
基金项目
收稿日期 2005/8/9
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备注李东刚(1976-),男,辽宁朝阳人,工程师,从事气-质谱方法研究与技术应用.
引用该论文: LI Dong-gang,LI Chun-juan,SUN Chang-hua,LI Yan,LIANG Zhen-fen. IDENTIFICATION AND DETERMINATION OF SUDAN I IN FOODSTUFFS[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2006, 42(8): 608~610
李东刚,李春娟,孙长华,李妍,梁振芬. 串级质谱法鉴定食品中苏丹红一号[J]. 理化检验-化学分册, 2006, 42(8): 608~610
被引情况:
【1】马兵兵, "线性扫描伏安法测定辣椒制品中苏丹红Ⅰ含量",理化检验-化学分册 50, 995-998(2014)
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参考文献
【1】化学工业部染料工业科技情报中心.染料[M].北京:化学工业出版社,1985.1075-1076.
【2】GB/T 19681-2005,食品中苏丹红染料的检测方法-高效液相色谱法[S].
【3】Vérétout O,Demesse L,Szymanski L.辣椒粉及以辣椒为主要成分的产品中苏丹红和胭脂树橙的含量分析[EB/OL].http://www.hc360.com,2005.02.25.
【4】宁永成.有机化合物结构鉴定与有机物波谱学[M].北京:化学工业出版社,2000.260-263.
【2】GB/T 19681-2005,食品中苏丹红染料的检测方法-高效液相色谱法[S].
【3】Vérétout O,Demesse L,Szymanski L.辣椒粉及以辣椒为主要成分的产品中苏丹红和胭脂树橙的含量分析[EB/OL].http://www.hc360.com,2005.02.25.
【4】宁永成.有机化合物结构鉴定与有机物波谱学[M].北京:化学工业出版社,2000.260-263.
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