植物皂甙测定方法的进展
Progress of Methods for the Determination of Plant Saponins
摘 要
对从1979年至2005年期间植物皂甙的测定方法的进展作了评述.内容主要涉及薄层色谱法、气相色谱法、高效液相色谱法(HPLC)、HPLC与其他方法联用及毛细管电泳等,引用文献35篇.
植物皂甙
色谱法
毛细管电泳法
Method of determination
Plant saponins
Chromatography
Capillary electrophoresis
Abstract
A review of the progress of methods for the determination of plant saponins,covering mainly the years from 1979 to 2005,was given in this paper,and the following items were related:the thin layer chromatography,gas chromatography,high performance liquid chromatography (HPLC),hyphenation of HPLC and other methods and capillary electrophoresis (35 ref.cited).
中图分类号 O657.37
所属栏目 综述
基金项目
收稿日期 2006/1/10
修改稿日期
网络出版日期
作者单位点击查看
备注石雪萍(1974-),女,河南南阳人,博士研究生,研究方向为食品营养与功能因子研究.
引用该论文: SHI Xue-ping,YAO Hui-yuan. Progress of Methods for the Determination of Plant Saponins[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2007, 43(6): 518～522
石雪萍,姚惠源. 植物皂甙测定方法的进展[J]. 理化检验－化学分册, 2007, 43(6): 518～522
共有人对该论文发表了看法，其中：
人认为该论文很差
人认为该论文较差
人认为该论文一般
人认为该论文较好
人认为该论文很好
参考文献
【1】高学敏,顾鹏,李力,等.中国食品添加剂[J],2000,3:54-57．
【2】Bialy Z,Jurzysta M,Oleszek W,et al.J Agric Food Chem[J],1999,47:3185-3392．
【3】Van G R,Guggolz J,Thompson C R.Agric Food Chem[J],1961,9:77-81．
【4】Mackie A M,Singh H T,Owen J M.Comp Biochem Physiol[J],1977,56B:9-14．
【5】Hostettmann K,Wolfender J L.In Advances in Plant Glycosides,Chemistry and Biology,Amsterdam:Elsevier[J],1999,233-260．
【6】邸欣,吴文.色谱[J],1994,12(2):174-177．
【7】Ng K G,Price K R,Fenwick G R.Food Chem[J],1994,49:311-315．
【8】Baccou J C,Lambert F,Sauvaire Y.Analyst[J],1977,102:458-461．
【9】Curl C L,Price K R,Fenwick G R.Journal of Nutrition[J],1986,116:2270-2277．
【10】Bombardelli A,Bonati A,Gabetta B,et al.Phytochem[J],1975,14:2661-2665．
【11】Ireland P A.Food Chem[J],1987,23:105-109．
【12】Tava A,Oleszek W,Jurzysta M,et al.Phytochem Phytochem Anal[J],1993,4:269-274．
【13】Bushway R J,Barden E S,Busway A W,et al.J Chromatogr[J],1979,178:533-537．
【14】Soldati F.Planta Medica[J],1980,39:348-357．
【15】Kitagawa I,Yoshikawa M,Hayashi T,et al.Yakugaku Zasshi[J],1984,104:275-283．
【16】Wagner H,Reger H,Bauer R.Dtsch Apoth Ztg[J],1985,125:1513-1518．
【17】Besso H,Saruwatari Y,Futamura K,et al.Planta Med[J],1979,37:226-230．
【18】Oleszek W,Jurzysta M,Price K R,et al.J Chromatogra[J],1990,519:109-114．
【19】Slacanin I,Marston A,Hostettmann K.J Chromatogr[J],1988,488:265-273．
【20】Massiot G,Dijoux M G,Lavaud C.Plenum AEMB,eds Waller GR and Yamasaki K[J],1996,405:183-192．
【21】Pietta P,Mauri P,Rawa A.J Chromatogr[J],1986,356:212-220．
【22】Wolfender J L,Hostettmann K,Abe F,et al.J Chromatogr A[J],1995,721:155-168．
【23】Griffini A,Lolla E,Peterlongo F.Fitoterapia[J],1996,68(2):152-158．
【24】Silva O,Gomes E T,Wolfender J L,et al.Pharm Res[J],2000,17,1396-1401．
【25】Ji Q C,Harkey M R,Henderson G L,et al.Phytochem Anal[J],2001,12(5):320-326．
【26】Mi-Jeong Ahn,Jinwoong Kim.Arch Pharm Res[J],2005,28(5):592-597．
【27】Robert W,Nicola,Lina Yousefa,et al.Phytochemistry[J],2003,64:257-264．
【28】Blakley C R.Anal Chem[J],1983,55:750-754．
【29】Whitehouse R C,Dreyer R N,Yamashita M,et al.Anal Chem[J],1985,57:675-679．
【30】Wolfender J L,Rodriguez S,Hostettmann K,et al.Journal of Mass Spectrometry[J],1995:S35-S46．
【31】Chiari M,Nesi M,Garrea G,et al.J Chromatogr[J],1993,645:197-201．
【32】Campos C C,Simpson C F.J Chromatogr Sci[J],1992,30:53-58．
【33】Iwagami S,Sawabe Y,Nakagawa T,et al.Shoyakugaku Zasshi[J],1993,46(4):339-345．
【34】Gaus H J,Treumann A,Keris W,et al.J Chromatogr[J],1993,635:319-323．
【35】Tava A,Chiari M,Oleszek W.Kluwer Academic Publishers,Dordrecht[J],2002,65:43-48．
【2】Bialy Z,Jurzysta M,Oleszek W,et al.J Agric Food Chem[J],1999,47:3185-3392．
【3】Van G R,Guggolz J,Thompson C R.Agric Food Chem[J],1961,9:77-81．
【4】Mackie A M,Singh H T,Owen J M.Comp Biochem Physiol[J],1977,56B:9-14．
【5】Hostettmann K,Wolfender J L.In Advances in Plant Glycosides,Chemistry and Biology,Amsterdam:Elsevier[J],1999,233-260．
【6】邸欣,吴文.色谱[J],1994,12(2):174-177．
【7】Ng K G,Price K R,Fenwick G R.Food Chem[J],1994,49:311-315．
【8】Baccou J C,Lambert F,Sauvaire Y.Analyst[J],1977,102:458-461．
【9】Curl C L,Price K R,Fenwick G R.Journal of Nutrition[J],1986,116:2270-2277．
【10】Bombardelli A,Bonati A,Gabetta B,et al.Phytochem[J],1975,14:2661-2665．
【11】Ireland P A.Food Chem[J],1987,23:105-109．
【12】Tava A,Oleszek W,Jurzysta M,et al.Phytochem Phytochem Anal[J],1993,4:269-274．
【13】Bushway R J,Barden E S,Busway A W,et al.J Chromatogr[J],1979,178:533-537．
【14】Soldati F.Planta Medica[J],1980,39:348-357．
【15】Kitagawa I,Yoshikawa M,Hayashi T,et al.Yakugaku Zasshi[J],1984,104:275-283．
【16】Wagner H,Reger H,Bauer R.Dtsch Apoth Ztg[J],1985,125:1513-1518．
【17】Besso H,Saruwatari Y,Futamura K,et al.Planta Med[J],1979,37:226-230．
【18】Oleszek W,Jurzysta M,Price K R,et al.J Chromatogra[J],1990,519:109-114．
【19】Slacanin I,Marston A,Hostettmann K.J Chromatogr[J],1988,488:265-273．
【20】Massiot G,Dijoux M G,Lavaud C.Plenum AEMB,eds Waller GR and Yamasaki K[J],1996,405:183-192．
【21】Pietta P,Mauri P,Rawa A.J Chromatogr[J],1986,356:212-220．
【22】Wolfender J L,Hostettmann K,Abe F,et al.J Chromatogr A[J],1995,721:155-168．
【23】Griffini A,Lolla E,Peterlongo F.Fitoterapia[J],1996,68(2):152-158．
【24】Silva O,Gomes E T,Wolfender J L,et al.Pharm Res[J],2000,17,1396-1401．
【25】Ji Q C,Harkey M R,Henderson G L,et al.Phytochem Anal[J],2001,12(5):320-326．
【26】Mi-Jeong Ahn,Jinwoong Kim.Arch Pharm Res[J],2005,28(5):592-597．
【27】Robert W,Nicola,Lina Yousefa,et al.Phytochemistry[J],2003,64:257-264．
【28】Blakley C R.Anal Chem[J],1983,55:750-754．
【29】Whitehouse R C,Dreyer R N,Yamashita M,et al.Anal Chem[J],1985,57:675-679．
【30】Wolfender J L,Rodriguez S,Hostettmann K,et al.Journal of Mass Spectrometry[J],1995:S35-S46．
【31】Chiari M,Nesi M,Garrea G,et al.J Chromatogr[J],1993,645:197-201．
【32】Campos C C,Simpson C F.J Chromatogr Sci[J],1992,30:53-58．
【33】Iwagami S,Sawabe Y,Nakagawa T,et al.Shoyakugaku Zasshi[J],1993,46(4):339-345．
【34】Gaus H J,Treumann A,Keris W,et al.J Chromatogr[J],1993,635:319-323．
【35】Tava A,Chiari M,Oleszek W.Kluwer Academic Publishers,Dordrecht[J],2002,65:43-48．
相关信息
