Determination of Content of Amino Acids in Table Vinegar by Chromatography with Electrochemical Detection
摘 要
采用高效阴离子交换色谱及脉冲安培检测法分离并测定了食醋中多种氨基酸.用不同比例的氢氧化钠溶液、乙酸钠溶液及水组成的混合溶液作为淋洗液,以梯度淋洗方式将分离柱上的氨基酸先后洗脱并测定.用提出的方法分析了4种不同品牌的食醋样品,共测得18种氨基酸,此方法毋需柱前或柱后衍生化操作,对18种氨基酸的检出限在1.7~20.0 μg·L-1范围内.根据测定每种氨基酸中所得保留时间值算得的相对标准偏差(n=6)均小于1.2%,作标准加入法测定了各氨基酸的回收率,其值在84%~108%之间.
Abstract
Amino acids in table vinegar were separated and determined by high performance anion-exchange chromatography with pulse amperometric detector.Gradient elution with mixed eluant,containing sodium hydroxide,sodium acetate and water in different proportions,was used to elute the amino acids from the column,and the amino acids were determined with the pulse amperometric detection.Eighteen amino acids were found in 4 samples of table vinegar of different brand and their contents determined by the proposed method.No pre-column or post-column derivatization was necessary.Detection limits for these amino acids were in the range of 1.7-20.0 μg·L-1.Relative standard deviation (n=6) found from the values of retention time for each of these componental amino acids were all less than 1.2%.Values of recovery obtained by standard addition method were in the range of 84%-108%.
中图分类号 O657.7
所属栏目 工作简报
基金项目 国家重点基础研究计划(973项目)(2003CB415001)和自然科学基金(20475060)资助课题
收稿日期 2006/12/17
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备注墨淑敏(1980-),女,河北省保定人,硕士,主要研究方向为离子色谱.
引用该论文: MO Shu-min,LIANG Li-na,CAI Ya-qi,MU Shi-fen. Determination of Content of Amino Acids in Table Vinegar by Chromatography with Electrochemical Detection[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2008, 44(4): 336~338
墨淑敏,梁立娜,蔡亚岐,牟世芬. 电化学检测-色谱法测定食醋中氨基酸含量[J]. 理化检验-化学分册, 2008, 44(4): 336~338
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参考文献
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【2】Lipp M,Radovic B S,Anklam E.Characerisation of vinegar by pyrolysis-mass spectrometry[J].Food Control,1998,9(6):349.
【3】Ekborg-ott K H,Taylor A,Armostrong D W,et al.The determination of amino acid by ion chromatography[J].Food Chem,1997,45:353.
【4】Peter Jandik,Jun Cheng,Detlef Jensen,et al.Simplified in-line sample preparation for amino acid analysis in carbohydrate containing samples[J].Journal of Chromatography B,2001,758:189.
【5】Cavalli S,Cardellicchio N.Direct determination of seleno-amino acids in biological tissues by aion-exchange separation and electrochemical detection[J].Journal of Chromatography A,1995,706:429-436.
【6】Martens D A,Loeffelmann K L.Soil amino acid composition quantified by acid hydrolysis and anion chromatography pulsed amperometry[J].Agricultural and Food Chemistry,2003,51:6521-6529.
【7】Kutlan D,Molnar-perl I.New aspects of the simultaneous analysis of amino acids and amines as their O-phthaldialdehyde derivatives by high-performance liquid chromatography.Analysis of wine,beer and vinegar[J].Journal of Chromatography A,2003,987:311-322.
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