GC-MS Determination of β-Phenylethanol and Diethyl Esters of Three Dicarboxylic Acids in “Chi”-Flavoured White Spirit
摘 要
用2-乙基正丁酸为内标物,提出用气相色谱-质谱联用全扫描法测定豉香型白酒中β-苯乙醇和在特定保留时间窗内选择性离子法测定庚二酸二乙酯、辛二酸二乙酯和壬二酸二乙酯含量.此方法对β-苯乙醇的检出限(S/N=3)为5.0 mg·L-1,对其他3种二元羧酸的二乙酯的检出限均为0.01 mg·L-1,测得方法的回收率在90%~110%之间,相对标准偏差(n=10)均小于9%.
Abstract
Gas chromatography in hyphenation with mass spectrometry (GC-MS) was applied to the determination of β-phenylethanol and diethyl esters of three dicarboxylic acids,namely diethyl heptanedioate,diethyl octanedioate and diethyl nonanedioate,in “Chi”-flavoured white spirit. In the GC-MS analysis,2-ethyl-butanoic acid was used as internal standard,and full scanning method was used for determination of β-phenylethanol and selective ion monitoring mode was used for determination of diethylesters at difinite retention time. Detection limit (S/N=3) of the method were found to be 5.0 mg·L-1 for β-phenylethanol,and 0.01 mg·L-1 for all the 3 diethyl esters. Values of recovery obtained were in the range of 90%-110%,and values of RSD′s (n=10) were less than 9%.
中图分类号 O657.6
所属栏目 工作简报
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收稿日期 2007/4/12
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备注黎军(1968-),男,广西梧州人,硕士研究生,工程师,主要从事食品卫生检测.
引用该论文: LI Jun,WU Jia-bi,CHEN Lü-ping,HU Jin-liang,WU Sheng-pei. GC-MS Determination of β-Phenylethanol and Diethyl Esters of Three Dicarboxylic Acids in “Chi”-Flavoured White Spirit[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2008, 44(9): 883~884
黎军,吴嘉碧,陈侣平,胡锦亮,吴盛培. 气相色谱-质谱法测定豉香型白酒中β-苯乙醇及3种二元羧酸的二乙酯[J]. 理化检验-化学分册, 2008, 44(9): 883~884
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