Inspection of Sodium Formaldehyde Sulfoxylate in Food by Liquid Chromatography with Electrochemical Detection
摘 要
根据离子特性及电化学活性的研究,提出了离子色谱-电化学法定性检测甲醛合次硫酸氢钠(CH2O·HSO-2·Na+).对温度及酸度对分析物稳定性的影响作了试验并进行讨论.在定量检验时,回收率达到90%~96%之间,测定结果的相对标准偏差(n=5)均小于4%.
Abstract
Based on the study of ionic characteristic and electrochemical activity,a method of ion-chromatography with amperometric detection for qualitative detection of sodium formaldehyde sulfoxylate (CH2O·HSO-2·Na+) was proposed.Effects of temperature and acidity on the stability of the analyte were tested and discussed.In the quantitative testing,values of recovery found were ranged from 90% to 96%.Values of RSD′s (n=5) calculated from the analytical results were all less than 4%.
中图分类号 O657.1
所属栏目 工作简报
基金项目 福建检验检疫局科技项目资助(FK2002-29)
收稿日期 2007/12/29
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备注钱疆(1975-),男,福州人,硕士,工程师,主要从事食品理化检验.
引用该论文: QIAN Jiang,LU Sheng-yu,HUANG Jie,LAN Jin-chang,ZHANG Yu-yan. Inspection of Sodium Formaldehyde Sulfoxylate in Food by Liquid Chromatography with Electrochemical Detection[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2009, 45(2): 158~160
钱疆,卢声宇,黄杰,蓝锦昌,张玉燕. 液相色谱-电化学法检测食品中甲醛合次硫酸氢钠[J]. 理化检验-化学分册, 2009, 45(2): 158~160
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参考文献
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【2】吴孟李,范坤,聂锦凤,等.自动静态顶空-毛细管气相色谱法测定污水中甲醛的研究[J].长春大学学报,2006,16(3):77-79.
【3】黄晓兰,黄芳,林晓珊,等.气相色谱-质谱法测定食品中的甲醛[J].分析化学,2004,12(32):1617-1620.
【4】迂君,李东芳.高效液相色谱法测定海产品中的甲醛[J].中国卫生检验杂志,2006,16(7):883.
【5】Bart Jones S,Christopher M T,Tedd E L.Determination of submicromolar concentrations of formaldehyde by liquid chromatography[J].Anal Chem,1999,71:4030-4033.
【6】向仕学,汤晓勤,罗维.粮食制品中甲醛合次硫酸氢钠的极谱分析[J].中国食品卫生杂志,2000,12(5):18-19.
【7】Remigio F M,Rinker R G,Corcoran W H.Polarographic behavior in the oxidation of sodium formaldehyde sulfoxylate[J].Anal Chem,1966,38(7):930-932.
【8】刘华.面制食品中甲醛合次硫酸氢钠测定方法可行性[J].中国卫生检验杂志,2002,12(4):485-486.
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