GC Determination of Residual Amounts of 11 Pesticides in Vegetables of Complex Matrixes
摘 要
葱、姜、蒜、洋葱、韭菜、蒜苔等复杂基质蔬菜样品中六六六、滴滴涕、四氯硝基苯、五氯硝基苯、艾氏剂等11种农药残留用丙酮-正己烷(1+1)混合溶剂均质提取,加入20 g·L-1硫酸钠溶液用正己烷进行液-液分配,提取液用浓硫酸净化后所得有机相在13 kPa压力条件下进行旋转蒸发至近干,用正己烷使残渣溶解并定容为1.0 mL,用于气相色谱法测定.采用DB-1701毛细管柱分离,用气相色谱-微池电子捕获检测器检测,在2个不同浓度水平上加入11种农药混合标准溶液进行回收试验,测得其回收率在81.6%~97.1%之间,测定值的相对标准偏差(n=6)均小于7.5%.该方法的检出限(3S/N)为0.5 μg·kg-1.
Abstract
Eleven pesticides of residual amounts (including BHC,DDT,tecnazene,quirtozene,aldrin and etc.) were extracted from samples of vagetables of complex matrixes with mixed solvent of acetone and n-hexane (mixed in the ratio of 1 to 1 by volume),and partitioned with 20 g·L-1 Na2SO4 solution. The n-hexane extract was purified by shaking with conc. H2SO4. After removing the H2SO4 phase,the hexane phase was washed with 20 g·L-1 Na2SO4 solution,and dehydrated with anhydrous Na2SO4. Then the solution in n-hexane was evaporated to near dryness by rotary evaporation under 13 kPa. The residue was taken and made up to 1.0 mL with n-hexane and used for GC determination. After separation on the DB 1701 capillary column,GC determination was carried out with μ-ECD. Recovery tests were made at 2 concentration levels by addition of mixed standard solution of the 11 pesticides to 4 kinds of vegetables as the matrixes,results of recovery found were in the range from 81.6% to 97.1%,with RSD′s (n=6) less than 7.5%. Detection limit (3S/N) of the method found was 0.5 μg·kg-1.
中图分类号 O657.7
所属栏目 工作简报
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收稿日期 2008/4/20
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备注潘玉香(1970-),女,山东人,工程师,主要从事农药残留分析方面的研究检测.
引用该论文: PAN Yu-xiang,DONG Jing,SUN Jun,ZHANG Jing,ZHU Li-ping. GC Determination of Residual Amounts of 11 Pesticides in Vegetables of Complex Matrixes[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2009, 45(7): 852~854
潘玉香,董静,孙军,张靖,朱莉萍. 气相色谱法测定复杂基质蔬菜中11种农药的残留量[J]. 理化检验-化学分册, 2009, 45(7): 852~854
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参考文献
【1】易双全,陈波.植物类保健食品中五氯硝基苯残留量的气相色谱法测定[J].实用预防医学,2000,7(2):137-138.
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