天然酚、有机酸的高效液相色谱分析的进展
Progress of HPLC Analysis of Natural Phenols and Organic Acids
摘 要
对近十年来高效液相色谱法在茶叶、葡萄酒、果汁、药物、化妆品等物质中天然酚、有机酸类化合物分析中的应用研究进行了详细评述(引用文献39篇).
天然酚
有机酸
进展
评述
High performance liquid chromatography
Natural phenols
Organic acids
Progress
Review
Abstract
A review on the progress of application of HPLC to the analysis of samples of tea,grape wine,fruit juice,drugs and cosmetics for contents of natural phenols and organic acids,mainly during the last decade,was given in this paper,with 39 ref.cited.
中图分类号 O652.63
所属栏目 综述
基金项目
收稿日期 2009/8/5
修改稿日期
网络出版日期
作者单位点击查看
备注许红岩(1981-),女,山东威海人,硕士研究生,主要从事电化学修饰电极及生物传感器的研究.
引用该论文: XU Hong-yan,LIU Dao-jie,WANG Huai-sheng. Progress of HPLC Analysis of Natural Phenols and Organic Acids[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2010, 46(1): 101～104
许红岩,刘道杰,王怀生. 天然酚、有机酸的高效液相色谱分析的进展[J]. 理化检验－化学分册, 2010, 46(1): 101～104
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参考文献
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【2】LIN Y L,JUAN I M,CHEN Y L,et al.Agric.Food Chem[J],1996,44(6):1387-1394．
【3】FUJIMURA Y,TACHIBANA H,YAMAMOTO M M,et al.Food Chem[J],2002,50(20):5729-5734．
【4】Weber J M,Umunyana A R,IMBEAULT L.Antiviral Research[J],2003,58(2):167-173．
【5】SADIK G,ISLAM R,RAHMAN M M,et al.Fitoterapia[J],2003,74(3):308-311．
【6】CATURLA N,SAMPER E V,VILLALAN J,et al.Free Radical Biology and Medicine[J],2003,34(6):648-662．
【7】BREITFELLNER F,SOLAR S,SONTAG G.Radiation Physics and Chemistry[J],2003,67(3):497-499．
【8】HIGDON J V,FREI B.Critical Reviews in Food Science and Nutrition[J],2003,43(1):89-143．
【9】SHIRAI N,SUZUKI H.Nutrition Research[J],2003,23(7):959-969．
【10】FORREST G I,BENDALL D S.Biochemical Journal[J],1969,113:741-755．
【11】BHATIA I S,ULLAH M R.Journal of the Science of Food and Agriculture[J],1968,19:535-542．
【12】HOEFLER A C,COGGON P.Journal of Chromatography[J],1976,129:460-463．
【13】LIN Y Y,NG K J,TANG S.Journal of Chromatography[J],1993,629:389-393．
【14】康海宁,陈波,韩超,等.分析测试学报[J],2007,26(2):211-215．
【15】DALLUGE J J,NELSON B C,THOMAS J B,et al.Chromatogr A[J],1998,793(2):265-274．
【16】朱勤艳,陈振宇.分析试验室[J],1999,18(4):70-72．
【17】LEE J,PRABHU S,MENG X,et al.Analytical Biochemistry[J],2000,279(2):164-169．
【18】戴军,王洪新,陈尚卫,等.色谱[J],2001,19(5):398-402．
【19】ZUO Y G,CHEN H,DENG Y W.Talanta[J],2002,57:307-316．
【20】周蓓,王琳,李伟,等.分析化学[J],2008,36(4):494-498．
【21】凌云,赵云锋,李志军,等.卫生研究[J],2005,34(2):187-190．
【22】FULCRAND H,REMY S,SOUQUET J M,et al.Agric Food Chem[J],1999,47(3):1023-1028．
【23】GAMBELLI L,SANTARONI G P.Journal of Food Composition and Analysis[J],2004,17:613-618．
【24】SILVA L R,ANDRADE P B,VALENTAO P,et al.Food Chemistry[J],2005,89:185-189．
【25】STAMPAR F,SOLAR A,HUDINA M,et al.Food Chemistry[J],2006,95:627-631．
【26】翁鸿珍,岳泰新,成字峰.中国酿造[J],2009,3:159-161．
【27】SHAHRZAD S,BITSCH I.Journal of Chromatography A[J],1996,741:223-231．
【28】AMAKURA Y,OKADA M,TSUJI S,et al.Journal of Chromatography A[J],2000,891:183-188．
【29】LOPONEN J,LEMPA K,OSSIPOV V,et al.Chemosphere[J],2001,45(3):291-301．
【30】刘健,王永红,庄英萍,等.工业微生物[J],2009,39(2):59-62．
【31】何迅,李勇军,刘丽娜,等.中国中药杂志[J],2005,30(3):180-181．
【32】袁文杰,孔亮,孜力汗,等.分析化学[J],2009,37(6):850-854．
【33】潘惠慧,吴晓琴,陆柏益,等.科技通报[J],2008,3(24):350- 354．
【34】严守雷,王清章,彭光华.色谱[J],2005,23(1):111-111．
【35】辛敏通,杨滨,李化,等.中国中药杂志[J],2006,31(2):117-119．
【36】SHUI Guang-hou,LEONG L P.Journal of Chromatography A[J],2004,1022:67-75．
【37】GUENDEZ R,KALLITHRAKA S,MAKRIS D P,et al.Food Chemistry[J],2005,89:1-9．
【38】SOONG Yean-yean,BARLOW P J.Food Chemistry[J],2006,97:524-530．
【39】STERBOVA D,MATEJICEK D,VLCEK J,et al.Analytica Chimica Acta[J],2004,513:435-44．
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