Indirect Determination of Sodium Cyclamate in Jelly Food by UV Spectrophotometry
摘 要
提出了紫外分光光度法间接测定食品中甜蜜素的方法.考察了酸性介质的种类,亚硝酸钠与碘化钾浓度、用量及反应时间对测定的影响.在优化的试验条件下,甜蜜素在1.0~14.0 mg· L-1范围内遵守比耳定律,检出限(3S/N)为0.3 mg·L-1.用此方法测定果冻中甜蜜素含量,加标回收率为102.6%~103.3%,相对标准偏差(n=5)为0.7%~1.3%.
Abstract
A method for indirect determination of sodium cyclamate in jelly food by UV spectrophotometry was reported in this paper.Influential factors,including kinds of acid mediums,concentrations and amounts of HCl,NaNO2 and KI solutions required,and time of reaction were studied.Under the optimum condition.Beer′s law was kept in the range of 1.0-14.0 mg· L-1,with detection limit (3S/N) of 0.3 mg· L-1.Tests for precision and accuracy were made by standard addition method,and values of RSD′s (n=5) and recovery obtained were in ranges of 0.7%-1.3% and 102.6%-103.3% respectively.
中图分类号 O657.32
所属栏目 工作简报
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收稿日期 2008/12/26
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备注李丽君(1972-),女,辽宁朝阳人,工程师,主要从事色谱技术研究.
引用该论文: LI Li-jun,ZHANG Quan,XU Ye,YUE Ming-xin,GAO Hong-bo. Indirect Determination of Sodium Cyclamate in Jelly Food by UV Spectrophotometry[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2010, 46(2): 122~124
李丽君,张泉,徐烨,岳明新,高红波. 紫外分光光度法间接测定果冻中甜蜜素[J]. 理化检验-化学分册, 2010, 46(2): 122~124
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参考文献
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【2】李志红,尹艳春.反相离子对高效液相色谱法快速分离和定量测定食品中的甜蜜素[J].色谱,1999,17(3):278-279.
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【4】ZHU Yan,GUO Ying-ying,YE Ming-li,et al.Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography[J].Journal of Chromatography A,2005,1085:143-146.
【5】QU Feng,QI Zhu-hua,LIU Ke-na,et al.Determination of aspartame by ion chromatography with electrochemical integrate damperometric detection[J].Journal of Chromatography A,1999,850:277-281.
【6】刘兆霖.光度法间接测定环己基氨基磺酸钠[J].理化检验-化学分册,2002,38(7):335-336.
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