HPLC Determination of Citrinin in Rice with Purification by Immunoafinity Chromatography
摘 要
大米样品经甲醇-10 mmol·L-1磷酸溶液(70+30)提取,提取液稀释过滤后经Citri TestTM免疫亲和柱层析净化后用高效液相色谱法测定其桔霉素的含量.以Kromasil 100-10 C18色谱柱(250 mm×4.6 mm,5 μm)为分离柱,甲酸(1+99)溶液与乙腈以体积比1比1混合的溶液作流动相,采用荧光检测,激发波长为350 nm,发射波长为500 nm.必要时采用液相色谱-串联质谱法对结果作验证.桔霉素的质量浓度在5.0~500.0 μg·L-1范围内与其峰面积呈线性关系,测定下限(10S/N)为10.0 μg·kg-1.方法的回收率为73%~76%,相对标准偏差(n=8)为7.5%~11.8%.
Abstract
Citrinin was extracted from rice sample with a mixture of methanol and 10 mmol·L-1 phosphoric acid (70+30),and the extract obtained was diluted and purified by passing through the immoumoaffinity chromatographic column Citri TestTM column. In the HPLC analysis,Kromasil 100-10 C18 column (250 mm×4.6 mm,5 μm) was used as separation column,and a solution of dil. formic acid (1+99) and acetonitrile mixed in the ratio of 1 to 1 by volume was used as mobile phase. Fluorescence detection at wavelengths of (λex) 350 nm and (λem) 500 nm was adopted in the determination. Results were confirmed if necessary by hyphenation of LC-MS/MS. Linear relationship between values of peak area and mass concentration of citrinin was obtained in the range from 5.0 to 500.0 μg·L-1,with lower determination limit (10S/N) of 10.0 μg·kg-1. Values of recovery and RSD′s (n=8) of the method were found in the range of 73%-76% and 7.5%-11.8%,respectively.
中图分类号 O652.63
所属栏目 试验与研究
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收稿日期 2009/6/18
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备注樊祥(1979-),男,辽宁营口人,工程师,硕士,从事食品分析研究.
引用该论文: FAN Xiang,CHU Qing-hua,YI Xiong-hai,LI Gang-yin,ZHAO Shan-zhen,RUAN Yin,CHEN Hong-chao. HPLC Determination of Citrinin in Rice with Purification by Immunoafinity Chromatography[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2010, 46(8): 872~875
樊祥,禇庆华,伊雄海,李广寅,赵善贞,阮寅,谌鸿超. 免疫亲和层析净化-高效液相色谱法测定大米中桔霉素[J]. 理化检验-化学分册, 2010, 46(8): 872~875
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参考文献
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【2】KONONENKO G,BURKIN A. Immunoenzyme method for the determination of citrinin[J]. Journal of Analytical Chemistry,2007,62(7):691-696.
【3】ABRAMSON D,USLEBER E,MRTLBAUER E. Rapid determination of citrinin in corn by fluorescence liquid chromatography and enzyme immunoassay[J]. J AOAC Int,1999,82(6):1353-1356.
【4】VZQUEZ B I,FENTE C,FRANCO C M,et al. Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories[J]. Lett Appl Microbiol,1997,24(5):397-400.
【5】陈军,李章万,祁伟,等.高效毛细管电泳分析法检测中药红曲的桔霉素含量[J].中国中药杂志,2007,32(14):1412-1415.
【6】SHU Pin-yen,LIN Cheng-huang. Simple and sensitive GC-selected ion monitoring mass spectrometry for the determination of citrinin in monascus[J]. Analytical Sciences,2002,18(3):1-5.
【7】TABATA S,IIDA K,KIMURA K,et al. Simultaneous determination of ochratoxin A,B and citrinin in foods by HPLC-FLD and LC/MS/MS[J]. Shokuhin Eiseigaku Zasshi,2008,49(2):100-105.
【8】HARTL A,STENZEL W R. Development of a method for the determination of citrinin in barley,rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD[J]. Mycotoxin Research,2007,23(3):127-130.
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【10】ZIMMERLI B,DICK R,BAUMANN U. High-performance liquid chromatographic determination of citrinin in cereals using an acid-buffered silica gel column[J]. Journal of chromatography,1989,462:406-410.
【11】靳赛,尤晓颜,王玉芬,等.红曲米中桔霉素的高效液相色谱法检测[J].河南科学,2005,23(2):204-206.
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