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识别牛血红蛋白的分子印迹电化学传感器的制备与研究
          
Fabrication and Study of Molecularly Imprinted Electrochemical Sensor for Selective Recognition of Bovine Hemoglobin

摘    要
采用电化学聚合物法制备了一种用于识别牛血红蛋白(BHb)的分子印迹电化学传感器。玻碳电极表面经电化学法沉积一层纳米金,接着自组装一层L-半胱氨酸,对修饰电极表面功能化,引入氨基和羧基,增加蛋白质印迹识别位点,以BHb为模板,采用电化学诱导的丙烯酰胺氧化还原聚合反应形成分子印迹聚合物层,模板蛋白分子经洗脱形成分子印迹电化学传感器。其产生的电化学信号的变化与BHb的质量浓度在1.0~1.0×103mg·L-1范围有直接的关系,检出限(3σ)达0.5 mg·L-1。这种新型传感器具有较高灵敏度,可用于目标蛋白的识别。
标    签 分子印迹   电化学传感器   牛血红蛋白   纳米金   L-半胱氨酸   Molecular imprinting   Electrochemical sensor   BHb   Gold nanoparticles   L-cysteine  
 
Abstract
A molecularly imprinted electrochemical sensor (MIECS) was prepared by electrochemical polymerization for recognition of bovine hemoglobin (BHb). Gold nanoparticles were electrodeposited on the surface of glassy carbon electrode, and then a layer of L-cysteine was self-assembled on the Au nanoparticles to functionize the surface of the modified electrode, and to introduce amino and carboxyl radicals to increase imprinted sites for recognition of protein. The molecularly imprinted polymer layer was synthesized by electrochemically induced redox polymerization of acrylamide using BHb as template, and the MIECS was formed after removing the template protein molecules by washing. The MIECS showed good response between the electrochemical signs and the mass concentration of BHb in the range of 1.0-1.0×103mg·L-1 with detection limit (3σ) of 0.5 mg·L-1. The proposed sensor exhibited to have high sensitivity, and could be used to identify the target protein.

中图分类号 O657.1   DOI 10.11973/lhjy-hx201512001

 
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所属栏目 试验与研究

基金项目 国家自然科学基金资助项目(21405075);福建省自 然科学基金(2013J01052);福建省教育厅中青年教师教育科研项 目(JA14248;JA14257)

收稿日期 2014/12/11

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备注李艳霞(1980-),女,江西九江人,讲师,博士,主要 研究方向为生物传感器。

引用该论文: LI Yan-xia,CHEN Yi-ting,HUANG Lu,WANG Xiu-ping. Fabrication and Study of Molecularly Imprinted Electrochemical Sensor for Selective Recognition of Bovine Hemoglobin[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2015, 51(12): 1633~1638
李艳霞,陈毅挺,黄露,王秀平. 识别牛血红蛋白的分子印迹电化学传感器的制备与研究[J]. 理化检验-化学分册, 2015, 51(12): 1633~1638


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