食品中维生素E异构体的检测技术研究进展
Recent Progress of Researches on Inspection Technologies for Isomers of Vitamin E
摘 要
综述了食品中8种维生素E异构体的样品前处理方法(包括皂化法、酶解法、溶剂提取法、加压液相萃取法、固相萃取法和超临界流体萃取法)和分离检测方法(包括气相色谱法、液相色谱法和液相色谱-质谱法等)的研究进展,并对其前景作了展望(引用文献58篇)。
样品前处理
检测方法
综述
Isomers of Vitamin E
Sample pre-treatment
Methods for inspection
Review
Abstract
Recent progress on methods for sample-pretreatment of 8 isomers of vitamin E in food (including saponification, enzymatic hydrolysis, solvent extraction, pressurized liquid phase extraction, solid phase extraction and supercritical fluid extraction) and on methods for separation and inspection (including GC, LC and LC-MS) was reviewed in this paper, and a brief discussion on the future trends was also given (58 ref. cited).
中图分类号 O65 DOI 10.11973/lhjy-hx201609021
所属栏目 专题报道(食品分析)
基金项目 浙江省CDC青年科技项目(2013004)
收稿日期 2015/9/24
修改稿日期
网络出版日期
作者单位点击查看
备注郑熠斌(1991-),男,浙江衢州人,硕士研究生,研究方向为食品安全。
引用该论文: ZHENG Yi-bin,HUANG Bai-fen,XU Jiao-jiao,REN Yi-ping. Recent Progress of Researches on Inspection Technologies for Isomers of Vitamin E[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2016, 52(9): 1080～1084
郑熠斌,黄百芬,许娇娇,任一平. 食品中维生素E异构体的检测技术研究进展[J]. 理化检验－化学分册, 2016, 52(9): 1080～1084
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参考文献
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【37】SPEEK A J, SCHRIJVER J, SCHREURS W H P. Journal of Food Science［J］, 2006,50(1):121-124.
【38】BALZ M K, SCHULTE E, THEIR H P. Fat Sci Technol［J］, 1993,95(6):215-220.
【39】KRAMER J K G, BLAIS L, FOUCHARD R C, et al. Lipids［J］, 1997,32:323-330.
【40】ULBERTH F, REICH H, KNEIFEL D W. Fett Wissenschaft Technol［J］, 1992,94(2):51-54.
【41】KAMAL-ELDIN A, GORGEN S, PETTERSSON J, et al. Journal of Chromatography A［J］, 2000,881:217-227.
【42】EITENMILLER R R, LANDEN W O. Vitamin analysis for the health and food sciences［M］. Boca Raton: CRC Press, 1999:109.
【43】GREBENSTEIN N, FRANK J. Journal of Chromatography A［J］, 2012,1243:39-46.
【44】STOGGL W, HUCK C, WONGYAI S, et al. Journal of Separation Science［J］, 2005,28(14):1712-1718.
【45】NUNEZ O, IKEGAMI T, MIYAMOTO K, et al. Journal of Chromatography A［J］, 2007,1175(1):7-15.
【46】RICHLEIMIER S L, KENT M C, BERNART M W. Journal of Chromatography A［J］, 1994,677:75-80.
【47】ABIDI S L, MOUNTS T L. Journal of Chromatography A［J］, 1997,782:25-32.
【48】IRAKLI M N, SAMANIDOU V F, PAPADOYANNIS I N. Journal of Agricultural and Food Chemistry［J］, 2012,60(9):2076-2082.
【49】POCKLINGTON W D, DIEFENBACHER A. Pure and Applied Chemistry［J］, 1988,60:877-886.
【50】PODDA M, WEBER C, TRABER M G, et al. Journal of Lipid Research［J］, 1996,37(4):893-901.
【51】SPEEK A J, SCHRIJVER J, SCHREURS W H P. Journal of Food Science［J］, 1985,50:121-124.
【52】PIIRONEN V, VARO P, SYVOJA E L, et al. International Journal for Vitamin and Nutrition Research［J］, 1984,54(1):35-40.
【53】BUSTAMANTE-RANGEL M, DELGADO-ZAMARRENO M M, SANCHEZ-PEREZ A, et al. Analytica Chimica Acta［J］, 2007,587(2):216-221.
【54】GENTILI A, CARETTI F. Journal of Chromatography A［J］, 2011,1218:684-697.
【55】GMA P, SIGER A, PUGAJEVA I, et al. Journal of Food Composition and Analysis［J］, 2014,36:117-123.
【56】GMA P, SIGER A, POLEWSKI K, et al. European Food Research and Technology［J］, 2014,238:259-264.
【57】GALEANO-DAZ T, ACEDO-VALENZUELA M I, SILVA-RODRGUEZ A. Journal of Food Composition and Analysis［J］, 2012,25(1):24-30.
【58】ROBLEDO S N, ZACHETTI V G L, ZON M A, et al. Talanta［J］, 2013,116:964-971.
【2】TRABER M G. ANNU REV NUTR［J］, 2007,27:347-362.
【3】MANOR D, MORLEY S. Vitamins and hormones［M］. New York: Academic Press, 2007:45-65.
【4】BRIGELIUS-FLOHE R, TRABER M G. Faseb Journal［J］,1999,13:1145-1155.
【5】JIANG Q, CHRISTEN S, SHIGENAGA M K, et al. J Clin Nutr［J］, 2001,74:714-722.
【6】LARRY R, ENGELKING. Textbook of veterinary physiological chemistry［M］. 3rd ed. New York: Academic Press, 2015:294-298.
【7】AGGARWAL B, SUNDARAM C, PRASAD S, et al. Biochemical Pharmacology［J］, 2010,80:1613-1631.
【8】ELMADFA I, WAGNER K H. Lipid/Fett［J］, 1997,99(7):234-238.
【9】KORNSTEINER M, WAGNER K H, ELMADFA I. Food Chemistry［J］, 2006,98(2):381-387.
【10】OLLILAINEN V, MATTILA P, LEHIKOINEN K, et al. Food Chemistry［J］, 2000,71(4):535-543.
【11】BARBA F J, ESTEVE M J, FRIGOLA A.European Food Research and Technology［J］, 2011,232(5):829-836.
【12】KAMAL-ELDIN A, APPELQVIST L A. Lipids［J］, 1996,31(7):671-701.
【13】RUPEREZ F J, MARTIN D, HERRERA E, et al. Journal of Chromatography A［J］, 2001,935:45-69.
【14】SLOVER H T, LEHMANN J, ROBERT J. Journal of American Oil Chemists′ Society［J］, 1969,46:417-420.
【15】WROLSTAD R E. Current protocols in food analytical chemistry［M］. Manhattan: John Wiley and Sons Inc, 2002.
【16】PIIRONEN V, SYVAPJA E L, VARO P, et al. Journal of Agricultural and Food Chemistry［J］, 1986,34(4):742-746.
【17】KONINGS E J M, ROOMANS H H S, BELJAARS P R. Journal of AOAC International［J］, 1996,79(4):902-906.
【18】CHUN J, LEE J, YE L, et al. Journal of Food Composition and Analysis［J］, 2006,19(2/3):196-204.
【19】KNECHT K, SANDFUCHS K, KULLING S E, et al. Food Chemistry［J］, 2015,169:20-27.
【20】EN 12822: 2000Deutsches Institut für Normung［S］.
【21】GB 5413.9-2010婴幼儿食品和乳品中维生素A、D、E的测定［S］.
【22】PINHEIRO-SANT′ A H M, GUINAZI M, OLIVEIRA D D S, et al. Journal of Chromatography A［J］, 2011,1218(47):8496-8502.
【23】PAWE G. Food Chemistry［J］, 2015,172:129-134.
【24】SANAGI M M, SEE H H, IBRAHIN W A W, et al. Analytica Chimica Acta［J］, 2005,538:71-76.
【25】DELGADO-ZAMARREO M M, BUSTAMANTE-RANGEL M, SNCHEZ-PREZ A, et al. Journal of Chromatography A［J］, 2004,1056(1/2):249-252.
【26】PRZYGODA K, WEJNEROWSKA G. Industrial Crops and Products［J］, 2015,63:41-47.
【27】LAU H L N, CHOO Y M, AH N M A, et al. Journal of Food Lipids［J］, 2006,13(2):210-221.
【28】LAU H L N, CHOO Y M, MA A N, et al. Journal of Food Engineering［J］, 2008,84(2):289-296.
【29】CHATZIMICHALAKIS P F, SAMANIDOU V F, PAPADOYANNIS I N. Journal of Chromatography B［J］, 2004,805:289-296.
【30】XU H, LI J. Journal of Chromatography B［J］, 2009,877,1(1/2):13-16.
【31】陈树东,林晓佳,吴钟玲,等.现代食品科技［J］, 2011,27(6):710-712.
【32】黄百芬,谭莹,姚建花,等.营养学报［J］, 2013,35(1):78-82.
【33】向慧敏,代志凯,吴阳锋,等.中国食品添加剂［J］, 2011(3):180-188.
【34】CUNHA S C, AMARAL J S, FERNANDES J O, et al. J Agr Food Chem［J］, 2006,54(9):3351-3356.
【35】LECHNER M, REITER B, LORBEER E. J Chromatogra A［J］, 1999,857(1):231-238.
【36】鲍忠定,魏颖栋,丁献荣,等.粮油食品科［J］, 2009,5(17):24-25.
【37】SPEEK A J, SCHRIJVER J, SCHREURS W H P. Journal of Food Science［J］, 2006,50(1):121-124.
【38】BALZ M K, SCHULTE E, THEIR H P. Fat Sci Technol［J］, 1993,95(6):215-220.
【39】KRAMER J K G, BLAIS L, FOUCHARD R C, et al. Lipids［J］, 1997,32:323-330.
【40】ULBERTH F, REICH H, KNEIFEL D W. Fett Wissenschaft Technol［J］, 1992,94(2):51-54.
【41】KAMAL-ELDIN A, GORGEN S, PETTERSSON J, et al. Journal of Chromatography A［J］, 2000,881:217-227.
【42】EITENMILLER R R, LANDEN W O. Vitamin analysis for the health and food sciences［M］. Boca Raton: CRC Press, 1999:109.
【43】GREBENSTEIN N, FRANK J. Journal of Chromatography A［J］, 2012,1243:39-46.
【44】STOGGL W, HUCK C, WONGYAI S, et al. Journal of Separation Science［J］, 2005,28(14):1712-1718.
【45】NUNEZ O, IKEGAMI T, MIYAMOTO K, et al. Journal of Chromatography A［J］, 2007,1175(1):7-15.
【46】RICHLEIMIER S L, KENT M C, BERNART M W. Journal of Chromatography A［J］, 1994,677:75-80.
【47】ABIDI S L, MOUNTS T L. Journal of Chromatography A［J］, 1997,782:25-32.
【48】IRAKLI M N, SAMANIDOU V F, PAPADOYANNIS I N. Journal of Agricultural and Food Chemistry［J］, 2012,60(9):2076-2082.
【49】POCKLINGTON W D, DIEFENBACHER A. Pure and Applied Chemistry［J］, 1988,60:877-886.
【50】PODDA M, WEBER C, TRABER M G, et al. Journal of Lipid Research［J］, 1996,37(4):893-901.
【51】SPEEK A J, SCHRIJVER J, SCHREURS W H P. Journal of Food Science［J］, 1985,50:121-124.
【52】PIIRONEN V, VARO P, SYVOJA E L, et al. International Journal for Vitamin and Nutrition Research［J］, 1984,54(1):35-40.
【53】BUSTAMANTE-RANGEL M, DELGADO-ZAMARRENO M M, SANCHEZ-PEREZ A, et al. Analytica Chimica Acta［J］, 2007,587(2):216-221.
【54】GENTILI A, CARETTI F. Journal of Chromatography A［J］, 2011,1218:684-697.
【55】GMA P, SIGER A, PUGAJEVA I, et al. Journal of Food Composition and Analysis［J］, 2014,36:117-123.
【56】GMA P, SIGER A, POLEWSKI K, et al. European Food Research and Technology［J］, 2014,238:259-264.
【57】GALEANO-DAZ T, ACEDO-VALENZUELA M I, SILVA-RODRGUEZ A. Journal of Food Composition and Analysis［J］, 2012,25(1):24-30.
【58】ROBLEDO S N, ZACHETTI V G L, ZON M A, et al. Talanta［J］, 2013,116:964-971.
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