LC-AFS Determination of 4 Kinds of Arsenic Species in Rice
摘 要
采用液相色谱-原子荧光光谱法测定大米中亚砷酸盐[As(Ⅲ)]、砷酸盐[As(Ⅴ)]、一甲基胂酸(MMA)和二甲基胂酸(DMA)等4种砷形态的含量。大米样品(1.00 g)中加入0.10 mol·L-1硝酸溶液10 mL,置于95 ℃水浴中热浸提取120 min,使4种形态砷的化合物溶出。提取液冷却后在Hamilton PRP X-100阴离子交换柱上进行色谱分离。用调节至pH 6.0的20 mmol·L-1 NH4H2PO4溶液作流动相(流量为1.2 mL·min-1)淋洗可使上述4种形态的砷化合物很好分离。用原子荧光光谱法分别测定各形态砷的含量。砷的质量浓度在5.00~500 μg·L-1范围内与其峰面积呈线性关系。上述4种形态砷的检出限(3S/N)依次为0.099,0.18,0.15,0.040 μg·L-1。加标回收率在94.7%~104%之间,测定值的相对标准偏差(n=6)在3.0%~7.4%之间。
Abstract
LC-AFS was applied to the determination of 4 kinds of arsenic species including arsenite [As (Ⅲ)], arsenate [As (Ⅴ)], monomethylarsonic acid (MMA) and dimethylarsonic acid (DMA) in rice. Four chemical species of arsenic in rice were extracted from 1.00 g of rice sample by soaking the sample in 10 mL of 0.10 mol·L-1 HNO3 solution in a water-bath at 95 ℃ for 120 min. After cooling, the extract was introduced into the LC-AFS instrument and chromatographic separation was carried on a Hamilton PRP X-100 anion exchange column, by using 20 mmol·L-1 NH4H2PO4 solution (pre-adjusted to pH 6.0) as mobile phase (at a flow-rate of 1.2 mL·min-1), the 4 species of arsenic was separated nicely and determined separately by AFS. Linear relationship between values of peak area and mass concentration of arsenic was obtained in the range of 5.00-500 μg·L-1. Detection limits (3S/N) found for the 4 arsenic species were 0.099, 0.18, 0.15, 0.040 μg·L-1 respectively. Test for recovery was done by standard addition method, giving results in the range of 94.7%-104%, and values of RSDs (n=6) found were ranged from 3.0% to 7.4%.
中图分类号 O657.31 DOI 10.11973/lhjy-hx201609026
所属栏目 专题报道(食品分析)
基金项目 江西省卫生计生委科技计划(20141434)
收稿日期 2015/8/30
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联系人作者谭洪涛(thtao@126.com)
备注谭洪涛(1968-),女,江西樟树人,主任技师,主要从事理化检验工作。
引用该论文: TAN Hong-tao,ZHOU Hong,LI Juan. LC-AFS Determination of 4 Kinds of Arsenic Species in Rice[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2016, 52(9): 1104~1107
谭洪涛,周鸿,李娟. 液相色谱-原子荧光光谱法测定大米中4种砷形态的含量[J]. 理化检验-化学分册, 2016, 52(9): 1104~1107
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【3】WILLIAMS P N, PRICE A H, RAAB A, et al. Variation in arsenic speciation and concentration in paddy rice related to dietary exposure[J]. Environ Sci Technol, 2005,39(15):5531-5540.
【4】ZHU Y G, SUN G X, LEI M, et al. High percentage inorganic arsenic content of mining impacted and nonimpacted Chinese rice[J]. Environ Sci Technol, 2008,42(13):5008-5013.
【5】曹惠君,李敏,徐浩.食品中砷形态分析方法的研究[J].中国卫生检验杂志, 2010,20(3):500-505.
【6】高扬,曹煊,余晶晶,等.高效液相色谱-电感耦合等离子体质谱联用技术测定干海产品中砷化学形态[J].分析化学, 2009,37(12):1738-1742.
【7】侯艳霞,刘丽萍,潘浩,等.高效液相色谱-电感耦合等离子体质谱联用测定婴幼儿辅食中无机砷[J].食品科学, 2011,32(24):281-284.
【8】赵彤,李海龙,周慧敏.离子色谱-电感耦合等离子体质谱法测定大米中无机砷[J].理化检验-化学分册, 2012,48(5):603-604.
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