HPLC-MS/MS Determination of Sterigmatocystin in Plant Food with Isotope Dilution Internal Standard
摘 要
提出了同位素稀释高效液相色谱-串联质谱法测定植物性食品中的杂色曲霉素。植物性食品样品经乙腈-水混合液提取,提取液通过HLB SPE小柱净化并浓缩后,样品溶液在反相液相色谱柱上分离。MS/MS分析中采用电喷雾离子源离子化和多反应离子监测(MRM)检测,并用同位素稀释内标法定量。杂色曲霉素的线性范围在0.5~100 μg·L-1之间,其线性相关系数大于0.999。小麦和玉米样品的测定下限(10S/N)为0.5 μg·kg-1,花生和黄豆样品的测定下限(10S/N)为0.8 μg·kg-1。以不同的植物性食品作为基体,分别加入不同浓度水平的杂色曲霉素标准液,按方法进行回收试验,测得回收率在88.2%~105%之间;测定值的日内相对标准偏差(n=6)小于7.5%,日间相对标准偏差(n=3)小于9.0%。
Abstract
A method was proposed for the determination of sterigmatocystin in plant food with isotope diution internal standard by HPLC-MS/MS. Sample of plant food was extracted with a mixture of acetonitrile and water. The extract was purified on HLB SPE microcolumn. The purified extract was concentrated and then separated on RP-LC column. ESI and MRM were adopted in MS/MS analysis and isotope dilution internal standard was used for quantification. Linearity range for sterigmatocystin was found between 0.5-100 μg·L-1 with correlation coefficient greater than 0.999. Values of lower limits of determination (10S/N) found for wheat and maize were same to be 0.5 μg·kg-1, and for peanut and soybean were same to be 0.8 μg·kg-1. Standard sterigmatocystin of different concentration levels was added to various matrixes of plant food, and tests for recovery were made, giving values of recovery in the range of 88.2%-105%. Values of intra-day RSDs (n=6) found were less than 7.5% and of inter-day RSDs (n=3) found were less than 9.0%.
中图分类号 O657.63 DOI 10.11973/lhjy-hx201609028
所属栏目 专题报道(食品分析)
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收稿日期 2015/12/8
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备注项瑜芝(1991-),女,浙江衢州人,硕士研究生,主要研究方向是食品安全。
引用该论文: XIANG Yu-zhi,XU Jiao-jiao,CAI Zen-xuan,MO Wei-min,REN Yi-ping. HPLC-MS/MS Determination of Sterigmatocystin in Plant Food with Isotope Dilution Internal Standard[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2016, 52(9): 1112~1116
项瑜芝,许娇娇,蔡增轩,莫卫民,任一平. 同位素稀释内标-高效液相色谱-串联质谱法测定植物性食品中的杂色曲霉素含量[J]. 理化检验-化学分册, 2016, 52(9): 1112~1116
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参考文献
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【7】GB/T 5009.25-2003植物性食品中杂色曲霉素的测定[S].
【8】AOAC Official Method 973.38Sterigmatocystin in Barley and Wheat, in AOAC Official Methods of Analysis 1995[S].
【9】赵晓亚,林雁飞,胡小钟,等.高效液相色谱法测定谷物中的柄曲菌素[J].分析科学学报, 2008,24(4):445-448.
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【11】VERILOVSKIS A, BARTKEVIS V, MIKELSONE V. Analytical method for the determination of sterigmatocystin in grains using high-performance liquid chromatography-tandem mass spectrometry with electrospray positive ionization[J]. J Chromatogr A, 2007,1157(1/2):467-471.
【12】ARROYO-MANZANARES N, HUERTAS-PREZ J F, GMIZ-GRACIA L, et al. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds[J]. Talanta, 2013,115(17):61-67.
【13】YOGENDRARAJAH P, POUCKE C V, MEULENAER B D, et al. Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices[J]. J Chromatogr A, 2013,1297(13):1-11.
【14】MATUSZEWSKI B K, CONSTANZER M L, CHAVEZ-ENG C M. Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS[J]. Anal Chem, 2003,75(13):3019-3030.
【2】高伟,刘晓芳.杂色曲霉素的毒理学研究进展[J].毒理学杂志, 2014,28(1):72-76.
【3】CABARET O, PUEL O, BOTTEREL F, et al. Contribution of uniformly 13C-enriched sterigmatoeystin to the study of its pulmonary metabolism[J]. Rapid Commun Mass Spectrom, 2011,25(19):2704-2710.
【4】HUTANAU C, SFARTI C, TRIFAN A, et al. High levels of sterigmatocystin in patients with chronic liver diseases[J]. Rev Med Chir Soc Med Nat Iasi, 2011,15(1):33-37.
【5】KELLER N P, WATANABE C M H, KELKAR H S, et al. Requirement of monooxygenase mediated steps for sterigmatocystin biosynthesis by Aspergillus nidulans[J]. Appl Environ Microbiol, 2000,66(1):359-362.
【6】ENGELHART S, LOOCK A, SKUTLAREK D, et al. Occurrence of toxigenic Aspergillus versicolor isolates and sterigmatoeystin in carpet dust from damp indoor environments[J]. Appl Environ Microbiol, 2002,68(8):3886-3890.
【7】GB/T 5009.25-2003植物性食品中杂色曲霉素的测定[S].
【8】AOAC Official Method 973.38Sterigmatocystin in Barley and Wheat, in AOAC Official Methods of Analysis 1995[S].
【9】赵晓亚,林雁飞,胡小钟,等.高效液相色谱法测定谷物中的柄曲菌素[J].分析科学学报, 2008,24(4):445-448.
【10】袁建,杜娟,汪海峰,等.高效液相色谱法测定小麦中的杂色曲霉毒素[J].食品科学, 2011,32(12):174-177.
【11】VERILOVSKIS A, BARTKEVIS V, MIKELSONE V. Analytical method for the determination of sterigmatocystin in grains using high-performance liquid chromatography-tandem mass spectrometry with electrospray positive ionization[J]. J Chromatogr A, 2007,1157(1/2):467-471.
【12】ARROYO-MANZANARES N, HUERTAS-PREZ J F, GMIZ-GRACIA L, et al. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds[J]. Talanta, 2013,115(17):61-67.
【13】YOGENDRARAJAH P, POUCKE C V, MEULENAER B D, et al. Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices[J]. J Chromatogr A, 2013,1297(13):1-11.
【14】MATUSZEWSKI B K, CONSTANZER M L, CHAVEZ-ENG C M. Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS[J]. Anal Chem, 2003,75(13):3019-3030.
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