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高效液相色谱-串联质谱法测定食用香精中高氯酸盐的含量
          
HPLC-MS/MS Determination of Perchlorate in Edible Essence

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Abstract

中图分类号 O657.63   DOI 10.11973/lhjy-hx201804020

 
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收稿日期 2017/3/11

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引用该论文: DENG Qixin,LIU Zechun,HUANG Chaozhang,HUANG Huafa,ZHANG Tinggui,XIE Wei,CAI Guohua,KE Yiping,WANG Jinzhu. HPLC-MS/MS Determination of Perchlorate in Edible Essence[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2018, 54(4): 475~479
邓其馨,刘泽春,黄朝章,黄华发,张廷贵,谢卫,蔡国华,柯艺萍,汪金珠. 高效液相色谱-串联质谱法测定食用香精中高氯酸盐的含量[J]. 理化检验-化学分册, 2018, 54(4): 475~479


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参考文献
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