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自制四氧化三锰纳米粒子固相萃取-电感耦合等离子体质谱法测定蔬菜中铅和铜
          
ICP-MS Determination of Lead and Copper in Vegetables with Solid Phase Extraction of Self Made Nanosized Mn3O4

摘    要
采用自制四氧化三锰纳米粒子固相萃取-电感耦合等离子体质谱法测定蔬菜中铅和铜的含量。优化的固相萃取条件如下:①样品溶液的pH为4.0;②样品溶液的流量为1.0 mL·min-1;③四氧化三锰纳米粒子的用量为50 mg;④洗脱剂为3 mol·L-1盐酸溶液,用量为2 mL;⑤样品溶液的体积为20 mL。铅和铜的线性范围依次为0.01~5.0,0.02~1.0 μg·L-1,检出限(3s/k)依次为4,8 ng·L-1。加标回收率为80.0%~108%,测定值的相对标准偏差(n=7)为0.94%~3.2%。
标    签 电感耦合等离子体质谱法   四氧化三锰       固相萃取   ICP-MS   Mn3O4   lead   copper   soild phase extraction  
 
Abstract
ICP-MS was applied to the determination of lead and copper in vegetables with solid phase extraction of self made nanosized Mn3O4. The optimized conditions of solid phase extraction were as follows:① pH of the sample solution was 4.0; ② flow rate of the sample solution was 1.0 mL·min-1; ③ amount of nanosized Mn3O4 was 50 mg; ④ the eluant was 3 mol·L-1 HCl solution and its amount was 2 mL; ⑤ volume of the sample solution was 20 mL. Linearity ranges of lead and copper were found in the ranges of 0.01-5.0, 0.02-1.0 μg·L-1 respectively, with detection limits (3s/k) of 4, 8 ng·L-1 respectively. Values of recovery found by standard addition method were in the range of 80.0%-108%, and values of RSDs (n=7) were in the range of 0.94%-3.2%.

中图分类号 O657.63   DOI 10.11973/lhjy-hx201808005

 
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所属栏目 工作简报

基金项目 江苏省卫生厅预防医学科研基金(Y2015035);淮安市科技局科技支撑(社会发展)项目基金(HAS2015030)

收稿日期 2017/10/24

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联系人作者王芹(wlnear@163.com)

备注王露,硕士研究生,检验师,主要从事理化检验工作

引用该论文: WANG Lu,XU Rui,WANG Qin,SONG Xin,FENG Xiaoqing,WANG Yi,HANG Xueyu. ICP-MS Determination of Lead and Copper in Vegetables with Solid Phase Extraction of Self Made Nanosized Mn3O4[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2018, 54(8): 892~895
王露,徐瑞,王芹,宋鑫,冯晓青,汪怡,杭学宇. 自制四氧化三锰纳米粒子固相萃取-电感耦合等离子体质谱法测定蔬菜中铅和铜[J]. 理化检验-化学分册, 2018, 54(8): 892~895


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