基于金纳米粒子光学性质的比色传感器及其在食品安全检测中的应用
Optical Sensor Based on Gold Nanoparticles and Its Application to Food Safety Inspection
摘 要
对金纳米粒子的合成方法的发展及其现状、金纳米粒子的光学性质及其功能化以及基于金纳米粒子光学性质的比色传感器的原理作了简要的回顾后，对其在食品安全检测领域在近十年间的应用概况作了综述，主要涉及重金属离子、DNA、致病菌、农药残留、抗生素等药物残留、有毒有害化学物质、真菌毒素等检测等七个方面，并对此领域的发展前景作了简要展望（引用文献59篇）。
光学性质
纳米金粒子比色传感器
食品安全检测
应用进展
gold nanoparticle
optical property
gold nanoparticle colorimetric sensor
food safety inspection
application progress
Abstract
After looking back on the progress and present status of synthesis of gold nanoparticles (nano-Au), its optical properties and functionalization, and principle of the nano-Au colorimentric sensor, a review on the application of the nano-Au colorimetric sensor to the safety examination of foodstuffs during the last decades was given, relating especially to the domains of determinations of heavy metal ions, DNA, pathogenic bacteria, residual pesticides, residual antibiotics and other drugs, toxic and harmful chemicals, and mycotoxins in food. And a brief prospect of future progress in this field was also given (59 ref. cited).
中图分类号 O65 DOI 10.11973/lhjy-hx201912022
所属栏目 综述
基金项目
收稿日期 2019/1/11
修改稿日期
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备注王燕,硕士研究生,研究方向为纳米材料及其在食品安全检测方面的应用
引用该论文: WANG Yan,ZHOU Hualan,SHI Qinyi,Lü Jiameng. Optical Sensor Based on Gold Nanoparticles and Its Application to Food Safety Inspection[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2019, 55(12): 1476～1482
王燕,周化岚,施沁怡,吕嘉猛. 基于金纳米粒子光学性质的比色传感器及其在食品安全检测中的应用[J]. 理化检验－化学分册, 2019, 55(12): 1476～1482
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参考文献
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【2】王泽.食品安全导刊[J], 2018(9):23-23.
【3】张斌文,谢倩.中小企业管理与科技(下旬刊)[J], 2017(11):103-104.
【4】宣伟,王军,汪秀月,等.肉类研究[J], 2011(9):47-51.
【5】KASZEWSKI J, KIELBIK P, WOLSKA E, et al. Optical Materials[J], 2018,80:77-86.
【6】YANG J, ZHANG X L, ZHOU X Y, et al. Chemical Engineering Journal[J], 2018,352:940-946.
【7】WANG F P, ZHENG J F, LI G F, et al. Materials Chemistry and Physics[J], 2018,215:121-126.
【8】周化岚,翟莲娜,缪煜清,等.分析测试学报[J], 2012,31(5):622-627.
【9】ZHANG P C, LYU Z Z, VIKKTOROVA J, et al. Biosensors and Bioelectronics[J], 2018,117:450-456.
【10】ZHANG H J, MENG F N, LIU L Z, et al. Journal of Alloys and Compounds[J], 2018,764:147-154.
【11】KULKARNI S, PATRIKAR S. Optik-International Journal for Light and Electron Optics[J], 2016,127(1):465-470.
【12】LIN W Z, YEUNG C Y, LIANG C K, et al. Journal of the Taiwan Institute of Chemical Engineers[J], 2018,89:49-55.
【13】HUNG S H, LEE J Y, HU C C, et al. Food Chemistry[J], 2018,260:61-65.
【14】DANIEL M C, ASTRUC D. Chemical Reviews[J], 2004,104(1):293-346.
【15】张兴坊,闫昕.物理学报[J], 2013,62(3):422-427.
【16】CZECHOWSKA E, RANOSZEK-SOLIWODA K, TOMASZEWSKA E, et al.Colloids and Surfaces B: Biointerfaces[J], 2018,171:707-714.
【17】ROWLAND C E, BROWMIII C W, DELEHANTY J B, et al. Materials Today[J], 2016,19(8):467-477.
【18】陈丹丹,辛嘉英,张兰轩,等.食品科学[J], 2014(7):247-251.
【19】蔺凯,王媚,贾佳,等.广东化工[J], 2012,39(2):100-100.
【20】KARTHIK R, CHEN S M, ELANGOVAN A, et al. Journal of Colloid and Interface Science[J], 2016,468:163-175.
【21】FRENS G. Nature Physical Science[J], 1973,241(105):20-22.
【22】BRUST M, WALKER M, BETHELL D, et al. Journal of the Chemical Society, Chemical Communications[J], 1994(7):801-802.
【23】ZHANG L B, WANG E K. Nano Today[J], 2014,9(1):132-157.
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【26】JAIN P K, LEE K S, EL-SAYED I H, et al. Journal of Physical Chemistry B[J], 2006,110(14):7238-7248.
【27】NJOKI P N, LIM I S, MOTT D, et al. Journal of Physical Chemistry C[J], 2007,111(40):14664-14669.
【28】WANG Z, MA L. Coordination Chemistry Reviews[J], 2009,253(11/12):1607-1618.
【29】TAN J J, LIU R G, WANG W, et al. Langmuir[J], 2009,26(3):2093-2098.
【30】UEHARA N, SONODA N, HANEISHI C. Colloids and Surfaces A: Physicochemical and Engineering Aspects[J], 2018,538:14-22.
【31】GESTWICKI J E, STRONG L E, KIESSLING L L. Chemistry & Biology[J], 2000,7(8):583-591.
【32】SARDAR R, FUNSTON A M, MULVANEY P, et al. Langmuir[J], 2009,25(24):13840-13851.
【33】CHEN M, CAI H H, YANG F, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy[J], 2014,118:776-781.
【34】XU L G, YIN H H, MA W, et al. Biosensors and Bioelectronics[J], 2015,67:472-476.
【35】SHRIVAS K, SHANKAR R, DEWANGAN K. Sensors and Actuators B: Chemical[J], 2015,220:1376-1383.
【36】DU J J, DU H, GE H Y, et al. Sensors and Actuators B: Chemical[J], 2018,255:808-813.
【37】ZHOU H J, LEE J, PARK T J, et al. Sensors and Actuators B: Chemical[J], 2012,163:224-232.
【38】HE Z Y, YANG H S. Food Control[J], 2018,88:9-14.
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【41】FU Z Y, ZHOU X M, XING D. Sensors and Actuators B: Chemical[J], 2013,182:633-641.
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【43】BU T, HUANN Q, YAN L Z, et al. Food Control[J], 2018,84:536-543.
【44】MA X Y, XU X M, XIA Y, et al. Food Control[J], 2018,84:232-237.
【45】LUO H R, HUANG Y Q, LAI K Q, et al. Food Control[J], 2016,68:229-235.
【46】MALARKODI C, RAJESHKUMAR S, ANNAADURAI G. Food Control[J], 2017,80:11-18.
【47】WU S, LI D D, WANG J M, et al. Sensors and Actuators B: Chemical[J], 2017,238:427-433.
【48】XIE H Z, BEI F, HUA J Y, et al. Sensors and Actuators B: Chemical[J], 2018,255:2232-2239.
【49】WANG C K, CHEN D, WANG Q Q, et al. Biosensors and Bioelectronics[J], 2017,91:262-267.
【50】HA N R, JUNG I P, KIM S, et al. Process Biochemistry[J], 2017,62:161-168.
【51】MA Q, WANG Y X, JIA J, et al. Food Chemistry[J], 2018,249:98-103.
【52】KHEZRI S, BAHRAM M, SAMADI N. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy[J], 2018,189:522-527.
【53】MEI Z L, CHU H Q, CHEN W, et al. Biosensors and Bioelectronics[J], 2013,39(1):26-30.
【54】LI M H, GUO X Y, WANG H, et al. Sensors and Actuators B: Chemical[J], 2015,216:535-541.
【55】GAO N, HUANG P C, WU F Y. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy[J], 2018,192:174-180.
【56】MARYAM A, REZA E K, REZA F, et al. Sensors and Actuators B: Chemical[J], 2018,265:339-345.
【57】LIU B H, HSU Y T, LU C C, et al. Food Control[J], 2013,30(1):184-189.
【58】WANG C Q, QIAN J, WANG K, et al. Biosensors and Bioelectronics[J], 2016,77:1183-1191.
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