将“九曲红梅”红茶（以下简称红茶）与卷烟烟丝样品分别经过粉碎并通过0.177 mm网筛，制成分析用样品。称取0.2 mg样品，在裂解炉中，温度为200℃的条件下，在氦气氛围中，样品挥发性成分瞬间气化，由载气带入气相色谱-质谱仪器系统，经分离和测定，得到了两种样品在此条件下所释放出成分。烟丝样品在此加热不燃烧条件下，释放的物质主要有人为添加的发烟剂丙三醇（59.34%），以及其本身的组分烟碱（20.34%）、3-丁炔-1-醇（4.32%）、5-羟甲基糠醛（3.23%）和2，3-二氢-3，5-二羟基-6-甲基-4（H）-吡喃-4-酮（2.12%）等。红茶样品中释放出的主要成分有咖啡因（86.23%）以及16种低含量特征组分。将此红茶样品按质量百分比为5%，10%，30%的比例加入卷烟烟丝中，并测定其在加热不燃烧的条件下释放物质量的变化，并结合感官评价。结果发现：混入不同比例红茶的烟丝，加热后释放出的气体中咖啡因的含量按茶叶的配比量的增加依次为0.71%，1.96%，7.23%；感官评价表明红茶加入卷烟烟丝中，提升了卷烟烟气的优雅感，强化了卷烟的果香、甜香、花香等香韵，提升了香气量和香气丰富性，细腻柔和烟气，改善余味，增强回甜感。当茶叶的加入量为10%时，在余味和口感上有较好的效果，具有全面提升感官品质的功效，整体抽吸舒适性和协调性较好，香气的质和量适中。

Samples of the "Jiuquhongmei" black tea (abbrev as black tea) and of the cut tobacco were ground and made to pass through sieve having 0.177 mm meshes separately, for preparation of analytical samples. 0.2 mg of the black tea sample or the tobacco sample was pyrolyzed at 200℃ under non-combustible condition, to liberate volatile components from the sample and to be carried over by He gas into the GC-MS instrumental system. After GC separation and MS determination, composition of the volatile components liberated from the 2 samples were obtained separately. Main components liberated from the cut tobacco sample were glycerol (59.34%, added artificially as smoking agent) and nicotine (20.34%), 3-butyne-1-alcohol (4.32%), 5-hydroxymethyl-furfural (3.23%), 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-ketone (2.12%) and etc. The main volatile components liberated from the black tea sample were caffeine (86.23%) and 16 characteristic components with low contents. A test was made by mixing the black tea with the cut tobacco at the mass percentage of black tea of 5%, 10% and 30%, and the variation of amounts of the liberated compounds from these black tea mixed tobacco was determined under the same pyrolytic condition, and sensory evaluation was also made. It was shown that amounts of caffeine liberated from the 3 black tea mixed tobacco samples was increased of 0.71%, 1.96% and 7.23% as the black tea contents increased from 5%, 10% to 30%, and the results of sensory evaluation were summarized as follows:Cigarettes made from black tea mixed cut tobacco were characterized by its merit of enhancing elegance of the cigarette smoke, strengthening the fruit, sweet and flower flavor of the cigarette, improving quantity and richness of its aroma, and also the fineness and softness of smoke, the after taste of sweetness. And it was found that in the case of addition of 10% of black tea, satisfactory taste with good after taste was already felt by smokers of the cigarettes, and overall promotion of sensory quality of comfort and coordination in smoking with appropriate aroma was attained.