Determination of 4 Characteristic Aldehyde Compounds in Infant Formula by Gas Chromatography with Precolumn Derivatization
摘 要
为婴幼儿配方食品的保质期量化指标提供准确的定量手段,进行了题示项目研究。称取样品约2.0 g,加入10.0 mL衍生液[体积比为1∶1的0.5 g·L-1 2,4-二硝基苯肼的乙腈溶液-磷酸盐缓冲溶液(pH 5)的混合液]和5.0 mL乙腈饱和的正己烷溶液,混匀,离心;取下层溶液置于60℃水浴中反应1 h,加入5 g硫酸铵,静置5 min,再加入5.0 mL环己烷,涡旋1 min,离心;取上清液,用约1.0 g无水硫酸钠干燥,采用气相色谱法进行分析。结果显示:苯甲醛、2,4-壬二烯醛、2-十一烯醛、1-壬醛的质量在10 μg以内与其对应的峰面积呈线性关系,检出限(3S/N)为0.05~0.1 mg·kg-1;对空白样品进行加标回收试验,4种醛类化合物的回收率为85.0%~95.4%,测定值的相对标准偏差(n=6)均小于10%。方法用于分析敞开放置一段时间的婴幼儿配方食品,当放置时间超过21 d,随着时间的延长,4种目标物的含量逐渐增加。
Abstract
In order to provide accurate quantitative means for the shelf life index of infant formula, the work as mentioned by the article was carried out. The sample (about 2.0 g) was taken, and 10.0 mL of derivative solution [a mixture of 0.5 g·L-1 of 2,4-dinitrophenylhydrazine acetonitrile solution and phosphate buffer solution (pH 5) at volume ratio of 1∶1] and 5.0 mL of acetonitrile-saturated n-hexane solution were added. After mixing well and centrifugation, the lower solution was placed in a water bath at 60 ℃ to react for 1 h, and 5 g of ammonium sulfate was added to settle for 5 min, then 5.0 mL of cyclohexane was added to vortex for 1 min. After centrifugation, the supernatant was taken and dried with about 1.0 g of anhydrous sodium sulfate for gas chromatography analysis. It was shown that linear relationships between values of mass of benzaldehyde, 2,4-nonadienal, 2-undecanonal and 1-nonanal and their peak areas were kept within 10 μg, with detection limits (3S/N) in the range of 0.05-0.1 mg·kg-1. Test for recovery was made on blank sample, giving values of recovery in the range of 85.0%-95.4%, and RSDs (n=6) of the determined values less than 10%. This method has been applied to the analysis of infant formula stored open for a period of time. When the infant formula was stored open for more than 21 d, the contents of 4 characteristic aldehyde compounds gradually increased with the extension of time.
中图分类号 O657.71 DOI 10.11973/lhjy-hx202204007
所属栏目 工作简报
基金项目 食品安全快速检测与溯源关键技术研究与示范(2020SK2128);湖南省市场监督管理局科技计划项目(2021KJJH06);湖南省自然科学基金青年科学基金项目(2020JJ5312)
收稿日期 2021/1/8
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备注陈同强,高级工程师,硕士,研究方向为食品检测技术
引用该论文: CHEN Tongqiang,XIANG Jun,LIANG Feng,LI Can,TANG Wanli,LI Kailong. Determination of 4 Characteristic Aldehyde Compounds in Infant Formula by Gas Chromatography with Precolumn Derivatization[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2022, 58(4): 411~415
陈同强,向俊,梁锋,李灿,唐万里,李凯龙. 柱前衍生-气相色谱法测定婴幼儿配方食品中4种特征性醛类化合物的含量[J]. 理化检验-化学分册, 2022, 58(4): 411~415
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【2】LEUNG K S, LEUNG H H, WU C Y, et al. Limited antioxidant effect of rosemary in lipid oxidation of pan-fried salmon[J]. Biomolecules, 2019,9(8):313-322.
【3】贾宏信,蒋雯瑶,苏米亚.婴幼儿配方乳粉脂肪过氧化值的检测方法[J].乳业科学与技术, 2017,40(3):7-10.
【4】董树清,杨孟铭,王利涛,等.高效液相色谱法测定油脂中的脂肪醛[J].分析试验室, 2013,32(11):67-71.
【5】宁初光,邹兴平,曹君,等.紫苏籽油的稳定性及氧化产物[J].南昌大学学报(工科版), 2019,41(3):234-239.
【6】李文娟,吴彦,李从虎,等.油脂热加工产生醛类的机理及影响因素研究进展[J].中国粮油学报, 2019,34(8):139-146.
【7】姚云平,杜乐,宋洁,等.高温条件下亚麻籽油二次氧化产物的动态变化[J].中国油脂, 2019,44(8):77-81.
【8】张建霞,郭惠,刘希东,等.1,3-环己二酮荧光法测定食品中的痕量甲醛[J].重庆文理学院学报(自然科学版), 2011,30(4):50-53.
【9】陈静,张彦辉,王玉英,等.HPLC法与三氯化铁-盐酸法检测生鲜牛乳中甲醛掺假[J].中国乳品工业, 2010,38(8):46-48.
【10】中华人民共和国农业农村部.蔬菜中甲醛含量的测定高效液相色谱法:NY/T 3292-2018[S].北京:中国标准出版社, 2018.
【11】SHIN H S, LIM H H. Simple determination of formaldehyde in fermented foods by HS-SPME-GC/MS[J]. International Journal of Food Science&Technology, 2012,47(2):350-356.
【12】BIANCHI F, CARERI M, MUSCI M, et al. Fish and food safety:Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis[J]. Food Chemistry, 2007,100(3):1049-1053.
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