Determination of 4 Tea Polyphenols in Hairtail by High Performance Liquid Chromatography-Tadem Mass Spectrometry
摘 要
取2 g带鱼可食用部分,加入20 mL乙酸乙酯,涡旋1 min,振荡30 min,离心5 min。取乙酸乙酯相,减压旋蒸至近干,加入10%(体积分数,下同)乙腈溶液2 mL溶解残渣。振摇后转移至10 mL容量瓶中,再用10%乙腈溶液2 mL重复洗涤一次,合并洗涤液,用10%乙腈溶液定容。离心5 min,上清液过0.22 μm滤膜,滤液供高效液相色谱-串联质谱法测定。以Waters Atlantis dC18色谱柱为固定相,以不同体积比的乙腈和0.1%(体积分数)甲酸溶液的混合溶液为流动相进行梯度洗脱。分离后的表没食子儿茶素没食子酸酯、表没食子儿茶素、表儿茶素没食子酸酯、表儿茶素以电喷雾离子源负离子模式电离,多反应监测模式检测,基质匹配法定量。结果显示,4种茶多酚的质量浓度在10~200 μg·L-1内与对应的峰面积呈线性关系,检出限为0.03 mg·kg-1。对空白带鱼样品进行3个浓度水平的加标回收试验,回收率为81.2%~92.0%,测定值的相对标准偏差(n=6)小于7.0%。
Abstract
An aliquot (2 g) of the edible part of hairtail was taken, and 20 mL of ethyl acetate was added. The mixture was oscillated for 1 min, shaken for 30 min, and centrifuged for 5 min. The ethyl acetate phase was taken, and spin evaporated to near dryness under reduced pressure, and 2 mL of 10% (volume fraction, the same below) acetonitrile solution was added to dissolve the residue. After shaking, the mixed solution obtained was placed into a 10 mL-volumetric flask, and 2 mL of 10% acetonitrile solution was used for repeated washing. The washing solutions were combined, and its volume was made up with 10% acetonitrile solution. After centrifugation for 5 min, the supernatant was passed through a 0.22 μm filter membrane, and the filtrate was determined by high performance liquid chromatography-tandem mass spectrometry. The chromatographic column of Waters Atlantis dC18 was used as the stationary phase, and the mixed solution composed of acetonitrile and 0.1% (volume fraction) formic acid solution at different volume ratios was used as the mobile phase for gradient elution. The separated epigallocatechin gallate, epigallocatechin, epicatechin gallate and epicatechin were ionized by the electric spray ion source with negative ion mode, detected by the multiple reaction monitoring mode, and quantified by the matrix matching method. It was shown that linear relationships between the mass concentration of the 4 tea polyphenols and the corresponding peak area were kept in the same range of 10-200 μg·L-1, with detection limit of 0.03 mg·kg-1. The spiked recovery test was made on blank hairtail sample at three concentration levels, giving results of recovery in the range of 81.2%-92.0%, and RSDs (n=6) of the determined values were less than 7.0%.
中图分类号 O657.63 DOI 10.11973/lhjy-hx202302015
所属栏目 工作简报
基金项目
收稿日期 2021/5/12
修改稿日期
网络出版日期
作者单位点击查看
联系人作者陈泳(958624446@qq.com)
备注王登飞,高级工程师,硕士,主要工作为食品安全检测
引用该论文: WANG Dengfei,CHEN Yong,WANG Ruilong,CHEN Lianhong. Determination of 4 Tea Polyphenols in Hairtail by High Performance Liquid Chromatography-Tadem Mass Spectrometry[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2023, 59(2): 215~219
王登飞,陈泳,王瑞龙,陈练洪. 高效液相色谱-串联质谱法测定带鱼中4种茶多酚的含量[J]. 理化检验-化学分册, 2023, 59(2): 215~219
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参考文献
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【2】雷丽萍,朱跃骅,张剑,等.茶多酚对冰藏大黄鱼品质及微生物的影响[J].茶叶科学, 2017,37(5):523-531.
【3】潘俊娴,刘均,吕杨俊,等.茶多酚对水产品保鲜作用的研究进展[J].中国茶叶加工, 2018(3):10-14.
【4】陈文慧,徐莉,禤开智.茶多酚在水产品保鲜中的应用研究[J].粮食与油脂, 2018,31(4):12-15.
【5】刘寒,钱磊,张志军,等.生物保鲜剂应用于水产品保鲜的研究进展[J].食品研究与开发, 2019,40(18):208-212.
【6】LI T T, LI J R, HU W Z, et al. Shelf-life extension of crucian carp (Carassius auratus) using natural preservatives during chilled storage[J]. Food Chemistry, 2012,135(1):140-145.
【7】FAN W J, CHI Y L, ZHANG S. The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice[J]. Food Chemistry, 2008,108(1):148-153.
【8】蓝蔚青,杜金涛,梅俊,等.茶多酚抑菌机理及在水产品保鲜中的应用进展[J].包装工程, 2021,42(5):73-79.
【9】蓝蔚青,谢晶,赵海鹏,等.茶多酚对冷藏带鱼保鲜效果的比较研究[J].湖北农业科学, 2010,49(1):159-161.
【10】杨胜平,谢晶,佟懿,等.壳聚糖结合茶多酚涂膜保鲜带鱼的效果[J].江苏农业学报, 2010,26(4):818-821.
【11】邓刚,母健菲,刘玉琪,等.福林酚比色法和紫外分光光度法测定虫茶中总多酚含量的比较研究[J].重庆第二师范学院学报, 2015,28(5):167-169.
【12】高玉萍,涂云飞,杨秀芳,等.茶多酚制品中多酚含量测定方法比较研究[J].中国茶叶加工, 2013(3):28-32.
【13】王丽丽,陈键,宋振硕,等.茶叶中茶多酚检测方法研究进展[J].茶叶科学技术, 2013,54(4):6-12.
【14】JIN J Q, MA J Q, MA C L, et al. Determination of catechin content in representative Chinese tea germplasms[J]. Journal of Agricultural and Food Chemistry, 2014,62(39):9436-9441.
【15】侯冬岩,回瑞华,李铁纯,等.高效液相色谱法对绿茶中茶多酚含量的测定[J].食品科学, 2010,31(24):305-307.
【16】刘锦文,李红玉,石瑞君,等.高效液相色谱法测定茶多酚中EGCG和ECG的含量[J].食品工业科技, 2010,31(11):372-374.
【17】李珲,赖国银,曹淑瑞,等.超高效液相色谱法测定糕点及饼干中儿茶素的含量[J].食品安全质量检测学报, 2018,9(5):974-978.
【18】苗爱清,程悦,梁祈,等.白叶单枞不同发酵茶中多酚类成分的HPLC-MS/MS分析[J].中国农学通报, 2011,27(2):360-366.
【19】卢嘉丽,王冬梅,苗爱清,等.英红1号、英红9号和祁门茶树芽叶中嘌呤生物碱和茶多酚的HPLC-DAD-MS/MS分析[J].中山大学学报(自然科学版), 2009,48(1):72-75.
【20】胡湘蜀,寇兴然,苏建辉,等.液质联用法同时测定茶多酚中17种多酚物质[J].分析试验室, 2015,34(7):822-826.
【21】MISAKA S, KAWABE K, ONOUE S, et al. Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS[J]. Biomedical Chromatography, 2013,27(1):1-6.
【22】杜欢欢,蔡艳妮,江海,等.超高效液相串联质谱同时测定茶叶中的8种有效物质[J].陕西理工大学学报(自然科学版), 2017,33(3):74-80.
【23】夏春,赵成仕,臧爱香.固相萃取-高效液相法测定炒货食品及坚果制品中的多种抗氧化剂[J].化学分析计量, 2010,19(2):52-54.
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