Determination of Bongkrekic Acid in Fermented Corn Flour by High Performance Liquid Chromatography-Tandem Mass Spectrometry with QuEChERS Purification
摘 要
提出了QuEChERS净化-高效液相色谱-串联质谱法(HPLC-MS/MS)测定吊浆粑中米酵菌酸含量的方法。取2.0 g样品,加入10 mL水,涡旋1 min;然后加入10 mL含5%(体积分数)乙酸的乙腈溶液,涡旋1 min;再加入6.0 g无水硫酸镁和1.5 g无水乙酸钠,涡旋1 min,离心5 min。取5 mL上清液置于预装200 mg C18和900 mg无水硫酸镁的15 mL离心管中,涡旋1 min。取2 mL上清液,于40 ℃氮吹至干,用1 mL 50%(体积分数)乙腈溶液复溶,涡旋1 min,经0.22 μm尼龙滤膜过滤后进行HPLC-MS/MS检测。色谱分析中以不同体积比的0.1%(体积分数)甲酸溶液和甲醇的混合溶液为流动相进行梯度洗脱;质谱分析中以电喷雾离子源负离子模式电离,多反应监测模式检测,采用基质匹配的标准溶液绘制工作曲线,外标法定量。结果显示:米酵菌酸工作曲线的线性范围为1~200 μg·L-1,检出限为0.75 μg·kg-1;在5个加标浓度水平下,米酵菌酸的回收率为78.9%~112%,测定值的相对标准偏差(n=6)为4.2%~16%。
Abstract
A method for the determination of bongkrekic acid in fermented corn flour by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) with QuEChERS purification was proposed. The sample (2.0 g) was taken, and 10 mL of water was added, and the mixture was swirled for 1 min. Then 10 mL of acetonitrile solution containing 5% (volume fraction) acetic acid was added, and the mixed solution was swirled for 1 min. Then 6.0 g of anhydrous magnesium sulfate and 1.5 g of anhydrous sodium acetate were added, and the mixture was swirled for 1 min and centrifuged for 5 min. The supernatant (5 mL) was taken, and placed into a 15 mL-centrifuge tube preloaded with 200 mg of C18 and 900 mg of anhydrous magnesium sulfate, and the mixture was swirled for 1 min. The supernatant (2 mL) was taken and blown to dryness by nitrogen at 40 ℃, then the residue was redissolved with 1 mL of 50% (volume fraction) acetonitrile solution. After vortex for 1 min, the above solution was filtered with 0.22 μm nylon filter membrane, and then tested by HPLC-MS/MS. In the chromatographic analysis, the mixed solution composed of 0.1% (volume fraction) formic acid solution and methanol at different volume ratios was used as mobile phase for gradient elution. In the mass spectrometry analysis, the electrospray ion source with negative mode was used for ionization, and the multi-reaction monitoring mode was used for detection. The matrix matching standard solutions were used to draw the working curve, with external standard method for quantification. As shown by the results, the linear range of the working curve was 1-200 μg·L-1, with detection limit of 0.75 μg·kg-1. At 5 spiked concentration levels, the recoveries were in the range of 78.9%-112%, and RSDs (n=6) of the determined values were in the range of 4.2%-16%.
中图分类号 O657.63 DOI 10.11973/lhjy-hx202304005
所属栏目 工作简报
基金项目 江苏省重点研发计划(社会发展)(BE2021740)
收稿日期 2022/8/7
修改稿日期
网络出版日期
作者单位点击查看
联系人作者刘华良(LHL-1@163.com)
备注卢宇剑,硕士研究生,主要研究方向为食品质量与安全
引用该论文: LU Yujian,LIU Hualiang,ZHU Feng,ZHANG Hao,JI Wenliang,ZHOU Yonglin. Determination of Bongkrekic Acid in Fermented Corn Flour by High Performance Liquid Chromatography-Tandem Mass Spectrometry with QuEChERS Purification[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2023, 59(4): 400~404
卢宇剑,刘华良,朱峰,张昊,吉文亮,周永林. QuEChERS净化-高效液相色谱-串联质谱法测定吊浆粑中米酵菌酸的含量[J]. 理化检验-化学分册, 2023, 59(4): 400~404
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【19】陈涛,倪建秀,丁春晖,等.应用QuEChERS方法检测动物源性食品中药物残留的研究进展[J].现代食品, 2020(1):22-24.
【20】KIM J, KIM J I, LEE C W. Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels[J]. Food Science and Biotechnology, 2016,25(4):987-992.
【21】邹攀,段圣省,胡西洲,等.改良的QuEChERS-超高效液相色谱-三重四极杆质谱法检测银耳和木耳中米酵菌酸[J].色谱, 2021,39(12):1368-1373.
【22】张秀尧,蔡欣欣,张晓艺,等.超高效液相色谱-三重四极杆质谱联用法测定血浆和尿液中米酵菌酸和异米酵菌酸[J].质谱学报, 2020,41(3):268-277.
【23】曾雪芳,刘嘉飞,王立亚,等.超高效液相色谱-串联质谱法测定米粉和河粉中的米酵菌酸[J].食品安全质量检测学报, 2019,10(13):4074-4079.
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【25】DA C CABRERA L, CALDAS S S, PRESTES O D, et al. Evaluation of alternative sorbents for dispersive solid-phase extraction clean-up in the QuEChERS method for the determination of pesticide residues in rice by liquid chromatography with tandem mass spectrometry[J]. Journal of Separation Science, 2016,39(10):1945-1954.
【26】李伟,刘玉灿,段晋明.微滤膜吸附效应对液相色谱-三重四极杆质谱直接进样检测水样中农药残留的影响[J].分析化学, 2015,43(11):1761-1765.
【2】胡均鹏,梁明,陈荣桥,等.紫外光对米酵菌酸的降解效果及动力学分析[J].现代食品科技, 2021,37(8):208-213.
【3】SHI R J, LONG C Y, DAI Y D, et al. Bongkrekic acid poisoning:Severe liver function damage combined with multiple organ failure caused by eating spoiled food[J]. Legal Medicine, 2019,41:101622.
【4】张俊梅.一起因食用变质银耳引起的椰毒假单孢菌酵米面亚种食物中毒调查报告[J].中国医药指南, 2015,13(3):286-287.
【5】申屠平平,朱珈慧,徐小民,等.一起椰毒假单胞菌酵米面亚种引起的食物中毒调查[J].上海预防医学, 2019,31(6):466-468.
【6】YUAN Y, GAO R, LIANG Q, et al. A foodborne bongkrekic acid poisoning incident-Heilongjiang Province,2020[J]. China CDC Weekly, 2020,2(51):975-978.
【7】周帼萍,梁泉,黄庭轩,等.云南省文山州广南县吊浆粑食物中毒事件的病原学分析[J].中国食品卫生杂志, 2017,29(1):71-75.
【8】梅灿辉,李汴生,阮征,等.鲜湿粉类食品中产生米酵菌酸风险点的探讨[J].食品工业科技, 2022,43(6):460-466.
【9】陈汉金,陈荣桥,朱文信,等.湿粉生产中浸洗米工艺去除椰毒假单胞菌酵米面亚种污染分析[J].现代食品科技, 2021,37(6):320-325.
【10】钟玉心,陈悦铭,王宇,等.SPE-HPLC法快速测定食品中的米酵菌酸及其膳食风险评估[J].食品工业科技, 2021,42(17):256-262.
【11】张宏峰,周思,何荣,等.超高效液相色谱-串联质谱法快速测定食源性中毒患者生物样品中的米酵菌酸[J].现代预防医学, 2021,48(15):2815-2818.
【12】韩超,吴娟,童赟恺,等.超高效液相色谱-四极杆静电场轨道阱高分辨质谱法快速筛查和确证食品中米酵菌酸[J].食品安全质量检测学报, 2021,12(18):7267-7271.
【13】LIANG M, CHEN R Q, XIAN Y P, et al. Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes[J]. Food Chemistry, 2021,344:128682.
【14】徐小民,陈苘,黄百芬,等.液相色谱-串联质谱法测定食源性中毒患者血浆中米酵菌酸[J].预防医学, 2019,31(12):1205-1209.
【15】LI J H, ZHOU L U, LONG C Y, et al. An investigation of bongkrekic acid poisoning caused by consumption of a nonfermented rice noodle product without noticeable signs of spoilage[J]. Journal of Food Protection, 2019,82(10):1650-1654.
【16】HU J P, LIANG M, XIAN Y P, et al. Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method[J]. Food Chemistry, 2022,395:133598.
【17】GUDO E S, COOK K, KASPER A M, et al. Description of a mass poisoning in a rural district in Mozambique:The first documented bongkrekic acid poisoning in Africa[J]. Clinical Infectious Diseases, 2018,66(9):1400-1406.
【18】XU X M, FANG L, LV F, et al. A dispersive liquid-liquid microextraction method for determination of bongkrekic acid in plasma by LC-MS/MS[J]. Journal of Liquid Chromatography&Related Technologies, 2021,44(5/6):279-284.
【19】陈涛,倪建秀,丁春晖,等.应用QuEChERS方法检测动物源性食品中药物残留的研究进展[J].现代食品, 2020(1):22-24.
【20】KIM J, KIM J I, LEE C W. Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels[J]. Food Science and Biotechnology, 2016,25(4):987-992.
【21】邹攀,段圣省,胡西洲,等.改良的QuEChERS-超高效液相色谱-三重四极杆质谱法检测银耳和木耳中米酵菌酸[J].色谱, 2021,39(12):1368-1373.
【22】张秀尧,蔡欣欣,张晓艺,等.超高效液相色谱-三重四极杆质谱联用法测定血浆和尿液中米酵菌酸和异米酵菌酸[J].质谱学报, 2020,41(3):268-277.
【23】曾雪芳,刘嘉飞,王立亚,等.超高效液相色谱-串联质谱法测定米粉和河粉中的米酵菌酸[J].食品安全质量检测学报, 2019,10(13):4074-4079.
【24】PERESTRELO R, SILVA P, PORTO-FIGUEIRA P, et al. QuEChERS-Fundamentals, relevant improvements, applications and future trends[J]. Analytica Chimica Acta, 2019,1070:1-28.
【25】DA C CABRERA L, CALDAS S S, PRESTES O D, et al. Evaluation of alternative sorbents for dispersive solid-phase extraction clean-up in the QuEChERS method for the determination of pesticide residues in rice by liquid chromatography with tandem mass spectrometry[J]. Journal of Separation Science, 2016,39(10):1945-1954.
【26】李伟,刘玉灿,段晋明.微滤膜吸附效应对液相色谱-三重四极杆质谱直接进样检测水样中农药残留的影响[J].分析化学, 2015,43(11):1761-1765.
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