LC-MS/MS Determination of Residual Amounts of 5 Pesticides in Vegetable and Its Products
摘 要
提出了液相色谱-串联质谱法测定蔬菜及其制品中苯霜灵、灭多威、扑灭津、哒螨灵及吡螨胺等5种农药残留量的方法。蔬菜样品经含0.1%(体积分数)乙酸的乙腈及无水硫酸镁和无水乙酸钠提取并离心分离后,取上清液蒸干,用乙酸酸化的乙腈2 mL溶解。将此溶液加入于PSA、C18与石墨碳黑混合吸附剂粉末中经涡旋混合的分散固相净化方法净化。以Hypersil GOLD-C18色谱柱为分离柱,以不同体积比的(A)甲醇和(B)甲酸-水(1+9)的混合液为流动相进行梯度洗脱,洗脱液用乙腈-水(2+8)混合液定容,进行MS测定。采用电喷雾负离子源多反应监测模式检测。5种农药在一定的质量浓度范围内与其峰面积呈线性关系,方法的检出限(3S/N)均为0.01 mg·kg-1。加标回收率在86.1%~95.7%之间,测定值的相对标准偏差(n=6)在1.2%~3.8%之间。
Abstract
A method of LC-MS/MS for the determination of residual amounts of 5 pesticides, i.e. benalaxyl, methomyl, propazine, tebufenpyrad and pyridaben in vegetable and its products was proposed. The sample was extracted with a mixture of acetonitrile (containing φ 0.1% of acetic acid) and anhy. MgSO4 as well as anhy. NaOAc. After centrifugation, the supernatant was evaporated to dryness and dissolved with 2 mL of the CH3CN acidified with CH3COOH. The solution was then purified by dispersive-SPE through mixing vortically with PSA, C18 and graphite carbon black. The supernatant was taken and separated on Hypersil GOLD-C18 column using mixtures of (A) methanol and (B) mixture of formic acid and H2O (1+9) with different ratio as mobile phase by gradient elution. The eluate was made up to definite volume and used for MS determination. ESI- and MRM were adopted in MS/MS. Linear relationships between values of peak area and mass concentration of the 5 pesticides were kept in definite ranges, with the same detection limit (3S/N) of 0.01 mg·kg-1. Tests for recovery were made by standard addition method, giving values of recovery and RSD′s (n=6) in the ranges of 86.1%-95.7% and 1.2%-3.8% respectively.
中图分类号 O657.63
所属栏目 工作简报
基金项目 碳纳米管材料在环境内分泌干扰物检测的应用研究(SK201172)
收稿日期 2013/3/12
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备注朱莉萍(1979-),女,山东济宁人,工程师,硕士,主要研究方向为食品安全分析。
引用该论文: ZHU Li-ping,GAO Kun,ZHU Tao,NI Yong-fu,YAN Qiu-cheng,WANG Yong. LC-MS/MS Determination of Residual Amounts of 5 Pesticides in Vegetable and Its Products[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2014, 50(5): 551~554
朱莉萍,高坤,朱涛,倪永付,闫秋成,王勇. 液相色谱-串联质谱法测定蔬菜及其制品中5种农药残留量[J]. 理化检验-化学分册, 2014, 50(5): 551~554
被引情况:
【1】冯然军,粟智,刘俊, "QuEChERS法结合气相色谱-质谱法同时测定葡萄酒中16种农药残留",理化检验-化学分册 51, 480-484(2015)
【2】张艳丽,韩木先, "NY/T761-2008标准方法中蔬菜样品前处理过程应注意的问题",理化检验-化学分册 51, 1130-1132(2015)
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参考文献
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【3】王建华,张艺兵,汤志旭,等.微波处理-气相色谱法测定含硫蔬菜中的多类农药残留[J].分析测试学报, 2005,24(1):100-102.
【4】姜俊,李安,李海燕,等.大葱中25种有机磷农药多残留的微波净化-气相色谱测定[J].色谱, 2007,25(3):395-398.
【5】孙涛,刘河疆,胡开峰,等.超高效液相色谱-串联质谱法快速测定蔬菜中7种氨基甲酸酯类农药残留[J].分析试验室, 2010,29(4):87-91.
【6】申中兰,蔡继宝,高云,等.基质固相分散-加速溶剂萃取-气相色谱法测土壤中有机氯农药残留[J].分析化学, 2005,33(9):1318-1320.
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【8】LEHOTAY S J, MATOVSK K, YUN Seon-jong. Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes[J]. Journal of AOAC International, 2005,88:630-630.
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