Determination of 9 β2-Agonists Residuals in Pork by HPLC-MS/MS
摘 要
采用高效液相色谱-串联质谱法测定了猪肉中9种β-受体激动剂的残留量.样品经β-葡萄糖醛苷酶/芳基硫酸酯酶酶解后加入高氯酸沉淀蛋白并离心,取上清液过PCX阳离子固相萃取小柱净化,用氨水-甲醇(5+95)混合液洗脱,氮气吹干后用乙腈定容至1 mL.以CAPCELL PAK CR色谱柱为分离柱,以10 mmol·L-1乙酸铵溶液-乙腈(55+45)混合溶液(含体积分数为0.1%的甲酸)为流动相进行洗脱,采用电喷雾正离子源及选择反应监测模式进行测定,内标法进行定量.9种β-受体激动剂的质量浓度在4.00~100 μg·L-1范围内与其峰面积呈线性关系,方法的检出限(3S/N)在0.09~0.50 μg·L-1之间.对空白样品进行加标回收试验,回收率在83.2%~102%之间,测定值的相对标准偏差(n=6)在5.0%~12%之间.
Abstract
The HPLC-MS/MS was used to determine 9 β2-agonists residuals in pork. The sample was hydrolyzed by β-glucuronidase/aryl sulfatase. The protein was precipitated with perchloric acid and removed by centrifugation. The supernatant was purified by PCX solid phase extraction column with a mixture of ammonia and methanol (5+95) as eluent. The eluate was dried under N2 stream,then the residue was dissolved with 1 mL acetonitrile. The CAPCELL PAK CR column was used as stationary phase and the mixture (contain 0.1% φ) of 10 mmol·L-1 ammonium acetate and acetonitrile (55+45) was used as mobile phase for elution. ESI+ and SRM were adopted in MS/MS. The linear relationship between the peak area and the mass concentration of the 9 β2-agonists was in the range of 4.00-100 μg·L-1,with detection limits (3S/N) in the range of 0.09-0.50 μg·L-1. Recovery rates measured by standard addition method were in the range of 83.2%-102% with RSD′s (n=6) in the range of 5.0%-12%.
中图分类号 O657.63
所属栏目 专题报道(食品安全)
基金项目 广西科学研究与技术开发计划项目(桂科重122203-2-2)
收稿日期 2014/2/27
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联系人作者潘艳坤(ykpan@qq.com)
备注潘艳坤(1977-),女,广西南宁人,工程师,主要从事食品安全检测工作.
引用该论文: PAN Yan-kun,ZHANG Lan,YANG Yi-ling,YE Kai-fu,ZHANG Si-min,WEI Ying-liang. Determination of 9 β2-Agonists Residuals in Pork by HPLC-MS/MS[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2015, 51(3): 360~364
潘艳坤,张兰,杨益林,叶开富,张思敏,韦英亮. 高效液相色谱-串联质谱法测定猪肉中9种β2-受体激动剂残留量[J]. 理化检验-化学分册, 2015, 51(3): 360~364
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参考文献
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【9】GB 27404-2008实验室质量控制规范 食品理化检测[S].
【2】LEE H B,SARAFIN K,PEART T E. Determination of 8-blockers and β2-agonists in sewage by solid-phase extraction and liquid chromatography-tandem mass spectrometry[J].Journal of Chromatography A,2007,1148(2):158-167.
【3】李挥,张敬轩,宋合兴,等.超高效液相色谱-串联质谱法测定肌肉组织中6种β-受体激动剂残留[J].药物分析杂志,2011,31(12):2273-2277.
【4】谭微,张毅,洪爱华,等.液相色谱-串联质谱同时测定猪肉中的7种β-受体激动剂[J].光谱实验室,2013,30(2):850-853.
【5】刘畅,吴小虎,徐伟东,等.LC-MS/MS测定动物源性食品中15种β-受体激动剂残留的研究[J].药物分析杂志,2008,28(12):2085-2089.
【6】CABAN M,STEPNOWSKI P,KWIATKOWSKI M,et al. Determination of β-blockers and β-agonists using gas chromatography and gas chromatography-mass spectrometry-A comparative study of the derivatization step[J].Journal of Chromatography A,2011,1218(44):8110-8122.
【7】孔莹.邱月明,李鹏,等.固相萃取/气相色谱-质谱同时测定猪肉中4种激动剂类药物残留景[J].分析测试学报,2006,25(2):63-66.
【8】王俊平,赵云襄,王硕,等.沙丁胺醇直接酶联免疫快速检测的方法[J].食品研究与开发,2011,32(2):97-100.
【9】GB 27404-2008实验室质量控制规范 食品理化检测[S].
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