Recent Advances in Applications of Magnetic Solid-Phase Extraction Technology in Food Safety Detection
摘 要
本文介绍了磁性固相萃取技术,综述了近5年来磁性固相萃取技术在食品中重金属、农药、兽药、合成色素及其他有机污染物残留检测中的应用进展,并展望了磁性固相萃取技术的发展方向(引用文献56篇).
Abstract
This article reviewed the applications of MSPE technology for detection of residues of heavy metals,pesticides,veterinary drugs,synthetic pigments and other contaminants in food over the past five years,and presented a prospect of the development directions for MSPE technology (56 ref. cited).
中图分类号 O65
所属栏目 专题报道(食品安全)
基金项目 国家自然科学基金项目(21377114);宁波市自然科学基金项目(2013A610242);浙江省自然科学基金项目(LY12H26003;LY14B070004;LY14B040003)
收稿日期 2014/12/11
修改稿日期
网络出版日期
作者单位点击查看
联系人作者潘胜东(jmcjc@163.com)
备注潘胜东(1986-),男,浙江金华人,研究实习员,主要从事新型磁性纳米材料的设计合成与理化检验研究.
引用该论文: PAN Sheng-dong,YE Mei-jun,JIN Mi-cong. Recent Advances in Applications of Magnetic Solid-Phase Extraction Technology in Food Safety Detection[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2015, 51(3): 416~424
潘胜东,叶美君,金米聪. 磁性固相萃取在食品安全检测中的应用进展[J]. 理化检验-化学分册, 2015, 51(3): 416~424
被引情况:
【1】王艳丽,李永生, "流动注射双柱-在线固相萃取分离-紫外分光光度法测定乳制品中三聚氰胺的含量",理化检验-化学分册 52, 1419-1423(2016)
共有人对该论文发表了看法,其中:
人认为该论文很差
人认为该论文较差
人认为该论文一般
人认为该论文较好
人认为该论文很好
参考文献
【1】高强,冯钰锜.色谱[J].2014,32(10):1043-1051.
【2】GIAKISIKLI G,ANTHEMIDIS A N. Anal Chim Acta[J].2013,789:1-16.
【3】CHEN Bei-bei,HENG Shu-jing,PENG Han-yong,et al. J Anal Atom Spectrom[J].2010,25(12):1931-1938.
【4】LI Xiao-shui,ZHU Gang-tian,LUO Yan-bo,et al. TrAC Trend Anal Chem[J].2013,45:233-247.
【5】ANTOCHSHUK V,JARONIEC M. Chem Commun[J].2002,3:258-259.
【6】ZHAI Y,HE Q,YANG X,et al. Microchim Acta[J].2010,169(3/4):353-360.
【7】FARAJI M,YAMINI Y,REZAEE M. Talanta[J].2010,81(3):831-836.
【8】ZHANG Nan,PENG Han-yong,HU Bin. Talanta[J].2012,94:278-283.
【9】WANG Yang,TIAN Tian,WANG Lu,et al. Microchim Acta[J].2013,180(3/4):235-242.
【10】BAGHERI H,AFKHAMI A,SABER-TEHRANI M,et al. Talanta[J].2012,97:87-95.
【11】YAO Xun-ping,FU Zhen-jun,ZHAO Yong-gang,et al. Talanta[J].2012,97:124-130.
【12】GIAKISIKLI G,ANTHEMIDIS A N. Talanta[J].2013,110:229-235.
【13】NAJAFI E,ABOUFAZELI F,ZHAD H R L Z,et al. Food Chem[J].2013,141(4):4040-4045.
【14】FARAJI M,YAMINI Y,SALEH A,et al. Anal Chim Acta[J].2010,659(1/2):172-177.
【15】JIANG Hong-mei,YAN Zhong-peng,ZHAO Yue,et al. Talanta[J].2012,94:251-256.
【16】PIROUZ M J,BEYKI M H,SHEMIRANI F. Food Chem[J].2015,170:131-137.
【17】梁一博,谭兴和,胡望资,等.农产品加工[J].2014(3):73-75.
【18】李永波,潘英.中国食品与营养[J].2007(4):14-15.
【19】YAN Shan,QI Ting-ting,CHEN De-wen,et al. J Chromatogr A[J].2014,1347(1):30-38.
【20】DENG Xiao-juan,GUO Qian-jin,CHEN Xiao-ping,et al. Food chemistry[J].2014,145:853-858.
【21】DU Zhuo,LIU Miao,LI Gong-ke. J Sep Sci[J].2013,36(20):3387-3394.
【22】SUN Meng,MA Xiao-ming,WANG Jun-tao,et al. J Sep Sci[J].2013,36(8):1478-1485.
【23】WU Qiu-hua,ZHAO Guang-ying,FENG Cheng,et al. J Chromatogr A[J].2011,1218(44):7936-7942.
【24】PENG Xi-tian,JIANG Li,GONG Yan,et al. Talanta[J].2015,132(1):118-125.
【25】YU Xi,SUN Ying,JIANG Chun-zhu,et al. Talanta[J].2012,98(1):257-264.
【26】WANG Xian-hua,FANG Qiu-xue,LIU Shi-peng,et al. Anal Bioanal Chem[J].2012,404(5):1555-1564.
【27】巫远招,徐维莲,侯建国,等.农药学学报[J].2010,12(2):178-184.
【28】GAO Qiang,LUO Dan,DING Jun,et al. J Chromatogr A[J].2010,1217(35):5602-5609.
【29】HU Xi-zhou,CHEN Ming-luan,GAO Qiang,et al. Talanta[J].2012,89:335-341.
【30】ZHAO Yong-gang,ZHOU Li-xin,PAN Sheng-dong,et al. J Chromatogr A[J].2014,1345:17-28.
【31】XIAO De-li,DRAMOU P,XIONG Nan-qian,et al. Analyst[J].2013,138(11):3287-3296.
【32】WU Ke-sheng,GUO Liang,XU Wei,et al. Talanta[J].2014,129:431-437.
【33】GUO Liang,ZHANG Jian-wen,WEI Hua,et al. Talanta[J].2012,97:336-342.
【34】GB 2760-2011食品添加剂使用标准[S].
【35】JIANG Chun-zhu,YING Sun,XI Yu,et al. Talanta[J].2012,89:38-46.
【36】YU Xi,SUN Ying,JIANG Chun-zhu,et al. J Sep Sci[J].2012,35(23):3403-3411.
【37】CHEN Xiao-hong,ZHAO Yong-gang,SHEN Hao-yu,et al. J Chromatogr A[J].2014,1346:123-128.
【38】LIU Xiu-ying,YU Dan,YU Ying-chao,et al. Appl Surf Sci[J].2014,320:138-145.
【39】SU Xiao-meng,LI Xiao-yan,LI Jun-jie,et al. Food Chem[J].2015,171:292-297.
【40】ZHAN Jie,FANG Guo-zhen,YAN Zhen,et al. Anal Bioanal Chem[J].2013,405(19):6353-6363.
【41】TAVAKOLI M,SHEMIRANI F,HAJIMAHMOODI M. Food Anal Method[J].2014,7(1):100-108.
【42】LIAO Qie-gen,WANG Dong-gen,LUO Lin-guang. Anal Bioanal Chem[J].2014,406(29):7571-7579.
【43】CAO Xiao-ji,CHEN Jiao-yu,YE Xue-min,et al. J Sep Sci[J].2013,36(21/22):3579-3585.
【44】LI Xiao-shui,WU Jian-hong,XU Li-dan,et al. Chem. Commun[J].2011,47(35):9816-9818.
【45】ZHAO Qin,WEI Fang,LUO Yan-bo,et al. J Agric Food Chem[J].2011,59(24):12794-12800.
【46】PAN Sheng-dong,SHEN Hao-yu,ZHOU Li-xin,et al. J Mater Chem A[J].2012,2(37):15345-15356.
【47】PAN Sheng-dong,ZHOU Li-xin,ZHAO Yong-gang,et al. J Chromatogr A[J].2014,1362:34-42.
【48】付善良,丁利,朱绍华,等.色谱[J].2011,29(8):737-742.
【49】LUO Yan-bo,YU Qiong-wei,YUAN Bi-feng,et al. Talanta[J].2012,90:123-131.
【50】DING Jun,GAO Qiang,LI Xiao-Shui,et al. J Sep Sci[J].2011,34(18):2498-2504.
【51】WU Xi-mei,HU Jun,ZHU Bing-hui,et al. J Chromatogr A[J].2011,1218(41):7341-7346.
【52】JI Yong-sheng,YIN Juan-juan,XU Zhi-gang,et al. Anal Bioanal Chem[J].2009,395(4):1125-1133.
【53】CHEN Dan,DENG Jian,LIANG Jun,et al. Anal Method[J].2013,5(3):722-728.
【54】ZHAO Qin,WEI Fang,XIAO Neng,et al. J Chromatogr A[J].2012,1240:45-51.
【55】WANG Yang,WANG Lu,TIAN Tian,et al. Analyst[J].2012,137(10):2400-2405.
【56】LI Hong,LI Hai-fang,CHEN Zhi-feng,et al. Sci China Ser B:Chemistry[J].2009,52(12):2287-2294.
【2】GIAKISIKLI G,ANTHEMIDIS A N. Anal Chim Acta[J].2013,789:1-16.
【3】CHEN Bei-bei,HENG Shu-jing,PENG Han-yong,et al. J Anal Atom Spectrom[J].2010,25(12):1931-1938.
【4】LI Xiao-shui,ZHU Gang-tian,LUO Yan-bo,et al. TrAC Trend Anal Chem[J].2013,45:233-247.
【5】ANTOCHSHUK V,JARONIEC M. Chem Commun[J].2002,3:258-259.
【6】ZHAI Y,HE Q,YANG X,et al. Microchim Acta[J].2010,169(3/4):353-360.
【7】FARAJI M,YAMINI Y,REZAEE M. Talanta[J].2010,81(3):831-836.
【8】ZHANG Nan,PENG Han-yong,HU Bin. Talanta[J].2012,94:278-283.
【9】WANG Yang,TIAN Tian,WANG Lu,et al. Microchim Acta[J].2013,180(3/4):235-242.
【10】BAGHERI H,AFKHAMI A,SABER-TEHRANI M,et al. Talanta[J].2012,97:87-95.
【11】YAO Xun-ping,FU Zhen-jun,ZHAO Yong-gang,et al. Talanta[J].2012,97:124-130.
【12】GIAKISIKLI G,ANTHEMIDIS A N. Talanta[J].2013,110:229-235.
【13】NAJAFI E,ABOUFAZELI F,ZHAD H R L Z,et al. Food Chem[J].2013,141(4):4040-4045.
【14】FARAJI M,YAMINI Y,SALEH A,et al. Anal Chim Acta[J].2010,659(1/2):172-177.
【15】JIANG Hong-mei,YAN Zhong-peng,ZHAO Yue,et al. Talanta[J].2012,94:251-256.
【16】PIROUZ M J,BEYKI M H,SHEMIRANI F. Food Chem[J].2015,170:131-137.
【17】梁一博,谭兴和,胡望资,等.农产品加工[J].2014(3):73-75.
【18】李永波,潘英.中国食品与营养[J].2007(4):14-15.
【19】YAN Shan,QI Ting-ting,CHEN De-wen,et al. J Chromatogr A[J].2014,1347(1):30-38.
【20】DENG Xiao-juan,GUO Qian-jin,CHEN Xiao-ping,et al. Food chemistry[J].2014,145:853-858.
【21】DU Zhuo,LIU Miao,LI Gong-ke. J Sep Sci[J].2013,36(20):3387-3394.
【22】SUN Meng,MA Xiao-ming,WANG Jun-tao,et al. J Sep Sci[J].2013,36(8):1478-1485.
【23】WU Qiu-hua,ZHAO Guang-ying,FENG Cheng,et al. J Chromatogr A[J].2011,1218(44):7936-7942.
【24】PENG Xi-tian,JIANG Li,GONG Yan,et al. Talanta[J].2015,132(1):118-125.
【25】YU Xi,SUN Ying,JIANG Chun-zhu,et al. Talanta[J].2012,98(1):257-264.
【26】WANG Xian-hua,FANG Qiu-xue,LIU Shi-peng,et al. Anal Bioanal Chem[J].2012,404(5):1555-1564.
【27】巫远招,徐维莲,侯建国,等.农药学学报[J].2010,12(2):178-184.
【28】GAO Qiang,LUO Dan,DING Jun,et al. J Chromatogr A[J].2010,1217(35):5602-5609.
【29】HU Xi-zhou,CHEN Ming-luan,GAO Qiang,et al. Talanta[J].2012,89:335-341.
【30】ZHAO Yong-gang,ZHOU Li-xin,PAN Sheng-dong,et al. J Chromatogr A[J].2014,1345:17-28.
【31】XIAO De-li,DRAMOU P,XIONG Nan-qian,et al. Analyst[J].2013,138(11):3287-3296.
【32】WU Ke-sheng,GUO Liang,XU Wei,et al. Talanta[J].2014,129:431-437.
【33】GUO Liang,ZHANG Jian-wen,WEI Hua,et al. Talanta[J].2012,97:336-342.
【34】GB 2760-2011食品添加剂使用标准[S].
【35】JIANG Chun-zhu,YING Sun,XI Yu,et al. Talanta[J].2012,89:38-46.
【36】YU Xi,SUN Ying,JIANG Chun-zhu,et al. J Sep Sci[J].2012,35(23):3403-3411.
【37】CHEN Xiao-hong,ZHAO Yong-gang,SHEN Hao-yu,et al. J Chromatogr A[J].2014,1346:123-128.
【38】LIU Xiu-ying,YU Dan,YU Ying-chao,et al. Appl Surf Sci[J].2014,320:138-145.
【39】SU Xiao-meng,LI Xiao-yan,LI Jun-jie,et al. Food Chem[J].2015,171:292-297.
【40】ZHAN Jie,FANG Guo-zhen,YAN Zhen,et al. Anal Bioanal Chem[J].2013,405(19):6353-6363.
【41】TAVAKOLI M,SHEMIRANI F,HAJIMAHMOODI M. Food Anal Method[J].2014,7(1):100-108.
【42】LIAO Qie-gen,WANG Dong-gen,LUO Lin-guang. Anal Bioanal Chem[J].2014,406(29):7571-7579.
【43】CAO Xiao-ji,CHEN Jiao-yu,YE Xue-min,et al. J Sep Sci[J].2013,36(21/22):3579-3585.
【44】LI Xiao-shui,WU Jian-hong,XU Li-dan,et al. Chem. Commun[J].2011,47(35):9816-9818.
【45】ZHAO Qin,WEI Fang,LUO Yan-bo,et al. J Agric Food Chem[J].2011,59(24):12794-12800.
【46】PAN Sheng-dong,SHEN Hao-yu,ZHOU Li-xin,et al. J Mater Chem A[J].2012,2(37):15345-15356.
【47】PAN Sheng-dong,ZHOU Li-xin,ZHAO Yong-gang,et al. J Chromatogr A[J].2014,1362:34-42.
【48】付善良,丁利,朱绍华,等.色谱[J].2011,29(8):737-742.
【49】LUO Yan-bo,YU Qiong-wei,YUAN Bi-feng,et al. Talanta[J].2012,90:123-131.
【50】DING Jun,GAO Qiang,LI Xiao-Shui,et al. J Sep Sci[J].2011,34(18):2498-2504.
【51】WU Xi-mei,HU Jun,ZHU Bing-hui,et al. J Chromatogr A[J].2011,1218(41):7341-7346.
【52】JI Yong-sheng,YIN Juan-juan,XU Zhi-gang,et al. Anal Bioanal Chem[J].2009,395(4):1125-1133.
【53】CHEN Dan,DENG Jian,LIANG Jun,et al. Anal Method[J].2013,5(3):722-728.
【54】ZHAO Qin,WEI Fang,XIAO Neng,et al. J Chromatogr A[J].2012,1240:45-51.
【55】WANG Yang,WANG Lu,TIAN Tian,et al. Analyst[J].2012,137(10):2400-2405.
【56】LI Hong,LI Hai-fang,CHEN Zhi-feng,et al. Sci China Ser B:Chemistry[J].2009,52(12):2287-2294.
相关信息