Determination of Selenium Species in Milk Powder by IC-ICP-MS
摘 要
采用离子色谱-电感耦合等离子体质谱法测定奶粉中的硒形态。奶粉样品经乙酸沉淀蛋白,流动相提取。选用Hamilton PRP X-100阴离子柱(250 mm×4.6 mm,5 μm),以5 mmol·L-1柠檬酸、10 mmol·L-1乙酸铵和0.1%(体积分数)三氟乙酸为流动相(pH 5.2),8 min内实现了硒酸盐[Se(Ⅵ)]、亚硒酸盐[Se(Ⅳ)]、硒代蛋氨酸(SeMet)和硒代胱氨酸[(SeCys)2]等4种硒形态的基线分离。方法的检出限在0.03~0.10 μg·L-1之间。加标回收率在25.0%~105%之间,测定值的相对标准偏差(n=6)在1.8%~7.8%之间。
Abstract
IC combined with ICP-MS was applied to the determination of selenium species in milk powder. The milk powder sample was precipitated with acetic acid and extracted with mobile phase. The Hamilton PRP X-100 anion column (250 mm×4.6 mm, 5 μm) along with 5 mmol·L-1 citric acid, 10 mmol·L-1 ammonium acetate and 0.1% (φ) trifluoro acetic acid as mobile phase (pH 5.2) was used for separation. The 4 selenium species, i.e. selenate [Se(Ⅵ)], selenite [Se(Ⅳ)], selenomethionine (SeMet) and selenocystine [(SeCys)2] were completely separated within 8 min. The detection limits of the method found ranged from 0.03, 0.10 μg·L-1. Recovery rates measured by standard addition method were in the range of 25.0%-105%, with RSD (n=6) in the range of 1.8%-7.8%.
中图分类号 O657.63 DOI 10.11973/lhjy-hx201509004
所属栏目 试验与研究
基金项目 国家质检总局科技计划项目(2012QK013)
收稿日期 2014/8/12
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备注林立(1977-),女,四川宜宾人,高级工程师,博士 研究生,主要从事分析化学的研究。
引用该论文: LIN Li,SUN Hai-bo,SUN Ji-hong. Determination of Selenium Species in Milk Powder by IC-ICP-MS[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2015, 51(9): 1227~1231
林立,孙海波,孙继红. 离子色谱-电感耦合等离子体质谱法测定奶粉中的硒形态[J]. 理化检验-化学分册, 2015, 51(9): 1227~1231
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【3】ANNALISA B, ISABELLA M, LAURA R, et al.Seleniuminteractions with essential and toxic elements in egg yolk from commercial and fortified eggs[J].J Trace Elem Med Biol, 2008,22:234-241.
【4】STIBILJ V, VADNJAL R, KOVAC M, et al. The effect of dietary arsenic additions on the distribution of selenium and iodine in eggs and tissues of laying hens[J].Arch Environ Contam Toxicol, 2004,46:275-280.
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【6】GOMEZ-ARIZA J L, BERNA-LDAZA V, VILLEGAS-PORTERO M J. Comparative study of the instrumental couplings of high performance liquid chromatography with microwave-assisted digestion hydride generation atomic fluorescence spectrometry and inductively coupled plasma mass spectrometry for chiral speciation of selenomethionine in breast and formula milk[J]. Analytica Chimica Acta, 2004,520:229-235.
【7】BENDAHL L, GAMMELGAARD B, JONS O, et al. Interfacing capillary electrophoresis with in-ductively coupled plasma mass spectrometry by direct injection nebulization for selenium specia-tion[J]. J Anal At Spectrom, 2001,16(1):38-42.
【8】赵少华,宇万太,张璐,等.环境介质中硒的检测方法研究进展[J].干旱环境监测, 2005,19(2):107-110.
【9】方建军,祝华明,方芳,等.富硒大米中硒形态分析[J].食品研究与开发, 2012,33(9):146-150.
【10】张美琴,季华曼,杨洪生,等.氢化物发生原子荧光光谱法测定水产品中有机硒和无机硒[J].中国水产科学, 2012,19(5):900-905.
【11】王振华,何滨,史建波,等.液相色谱-双通道原子荧光检测联用法同时测定砷和硒的形态[J].色谱, 2009,27(5):711-716.
【12】李晶,孔维恒,高峰,等.HPLC-ICP-MS法分析测定富硒保健品中的硒形态[J].现代仪器, 2012,18(3):37-39.
【13】王丙涛,谢丽琪,林燕奎,等.高效液相色谱-电感耦合等离子体质谱联用检测食品中的五种硒形态[J].色谱, 2011,29(3):223-227.
【14】喻宏伟,陈春英,高愈希,等.高效液相色谱-电感耦合等离子体质谱法分析生物样品中硒的化学形态[J].分析化学, 2006,34(6):749-753.
【15】荆淼,余振花,李文龙,等.应用HPLC-ICP-MS技术分析硒的不同形态方法初探[J].质谱学报, 2006,27(7):46-47.
【16】倪张林,汤富彬,张玮,等.HPLC-DRC-ICP-MS测定富硒蔬菜中的硒形态[J].分析试验室, 2006,32(2):39-43.
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