HPLC Determination of Terpineols in Products of Deep Processing of Terpentine Oil
摘 要
采用高效液相色谱法测定了松节油深加工产物中松油醇的含量,以Waters porasil硅胶柱为固定相,正己烷-乙酸乙酯(99+1)混合溶液为流动相,检测波长为238 nm,外标法定量,在室温条件下分离α-松油醇的左旋、右旋异构体及其他组分,并且准确测定左旋α-松油醇及右旋α-松油醇含量.线性范围分别为0.61~11.20 g·L-1和0.8~13.0 g·L-1,回归方程分别为A=0.806+15.90 C,相关系数为0.999 8和A=0.108 6+17.63 C,相关系数为0.999 7,相对标准偏差分别为1.54%和1.06%,回收率分别为90%~112%和93%~112%.
Abstract
HPLC was applied to the analysis of deep-processing products of terpentine oil.Enantiotropic isomers of (-)α-terpineol and (+)α-terpineol and some other component were separated on the chromatographic column of waters porasil (4.6 mm×300 mm) under room temperature.A mixture composed of n-hexane and ethylacetate (99+1 by volume) was used as mobile phase.UV-detector at 238 nm was used in the measurement and external standard method was used in the determination.Linear relationships between the absorbance and concentration of terpineols were obtained in the ranges of 0.61-11.20 g·L-1 for (-)α-terpineol,and 0.8-13.0 g·L-1 for (+)α-terpineol,corresponding to the regression equations of A=0.806+15.90 C (r=0.999 8) and A=0.108 6+17.63 C (r=0.999 7) respectively.Precision and recovery were tested,giving values of RSD′s (n=5) 1.54% and 1.06% respectively.Values of recovery of the isomers were in the ranges of 90%-112% and 93%-112% respectively.
中图分类号 O658
所属栏目 工作简报
基金项目 广西壮族自治区青年基金资助项目(桂科青0447010)
收稿日期 2007/9/10
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备注韦志明(1963-),男,广西鹿寨人,硕士,高级工程师,主要从事色谱研究.
引用该论文: WEI Zhi-ming,LAI Kai-ping,YE Yi-qiang,WANG Gui-ying,YANG Hong-quan. HPLC Determination of Terpineols in Products of Deep Processing of Terpentine Oil[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2009, 45(1): 30~31
韦志明,赖开平,叶一强,王桂英,杨宏权. 高效液相色谱法测定松节油深加工产物中松油醇含量[J]. 理化检验-化学分册, 2009, 45(1): 30~31
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【2】Griffin S,Wyllie S C.Determination of octanol-water partition coefficient for terpenoids using RP-HPLC[J].J Chromatogr A,1999,864(2):221-228.
【3】邱琴,崔兆杰,刘廷礼,等.GC/MS法测定木香挥发油化学成分[J].理化检验-化学分册,2001,37(8):346-348.
【4】邱琴,刘廷礼,赵怡,等.气相色谱-质谱分析山柰挥发油化学成分[J].理化检验-化学分册,2000,36(7):294-295,298.
【5】梁鸣,陈敏,蔡春平,等.松油醇的分析及其生产工艺改进的研究[J].色谱,2002,20(6):577-581.
【6】Juan Cacho,Viconte Ferreira.Spectrophotometric determination of total monoterpenols at low concentrations[J].1990,115(5):657-661.
【7】Jella P,Rouseff R,Goodner K,et al.Determination of key flavor components in processed grapefruit juice[J].J Agric Food Chem,1998,46(1):242-247.
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