双酚S检测方法的研究进展
Recent Advances of Rsearches on Detection Methods of Bisphenol S
摘 要
综述了各类基质（包括食品及食品接触材料、纺织品、皮革、热敏纸、环境样品和生物样品）中双酚S的前处理方法和检测方法（包括薄层扫描法、电化学传感器法、流动注射抑制化学发光法、紫外-可见分光光度法、气相色谱-质谱法、液相色谱法和液相色谱-质谱法）的研究进展，并对其发展前景进行了展望（引用文献78篇）。
检测方法
综述
bisphenol S
detection method
review
Abstract
A review on the recent advances of rsearches on pretreatment methods and detection methods (including TLC, electrochemical sensor method, flow injection suppression chemiluminescence, UV-Vis Spectrophotometry, GC-MS, LC and LC-MS) of bisphenol S in various matrices (including food and food contact materials, textiles, leather, thermal paper, environmental samples and biological samples) was presented. Prospects on the trends of development in this field were also given (78 ref. cited).
中图分类号 O65 DOI 10.11973/lhjy-hx201908025
所属栏目 综述
基金项目 强制性国家标准立项（spaq-2016-182）
收稿日期 2018/8/10
修改稿日期
网络出版日期
作者单位点击查看
备注左莹,高级工程师,硕士,研究方向为轻工产品中有害物质化学检测,zuoying@sqi.org.cn
引用该论文: ZUO Ying,Lü Qing,WANG Yongxiang,SHI Liujie,SUN Duozhi. Recent Advances of Rsearches on Detection Methods of Bisphenol S[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2019, 55(8): 984～992
左莹,吕庆,王永香,石鎏杰,孙多志. 双酚S检测方法的研究进展[J]. 理化检验－化学分册, 2019, 55(8): 984～992
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参考文献
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【35】廖勤俭,安明哲,李杨华,等.酿酒科技[J], 2017,277(7):121-123.
【36】姜欢,商贵芹,寇海娟,等.食品安全导刊[J], 2017(12):138-140.
【37】王涛,马明,邵敏,等.理化检验-化学分册[J], 2017,53(12):1398-1402.
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【46】YANG Y J, LU L B, ZHANG J. Journal of Chromatography A[J], 2014,1328:26-34.
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【49】WAN Y J, XIA W, YANG S Y, et al. Chemosphere[J], 2018,199:595-602.
【50】YU X H, XUE J C, YAO H, et al. Journal of Hazardous Materials[J], 2015,299:733-739.
【51】钟启升,胡玉斐,李攻科,等.色谱[J], 2009,27(5):690-699.
【52】SOSVOROVA K L, CHLUPACOVA T, VITKUA J, et al. Talanta[J], 2017,174:21-28.
【53】CHEN L, HE Y T, LEI Z X, et al. Talanta[J], 2018,181:296-304.
【54】GRANDIN F, PICARD-HAGEN N, GAYRARD V, et al. Journal of Chromatography A[J], 2017,1526:39-46.
【55】ZHAO H Z, LI J F, MA X L, et al. Chinese Chemical Letters[J], 2018,29:102-106.
【56】ROCHA B A, COSTA B R B, ALBUQUERQUE N C P, et al. Talanta[J], 2016,154:511-519.
【57】ROCHA B A, OLIVEIRA A R M, JRA F B. Talanta[J], 2018,183:94-101.
【58】HEFFERNAN A L, THOMPSON K, EAGLESHAM G, et al. Talanta[J], 2016,151:224-233.
【59】ZHOU X L, KRAMER J P, CALAFAT A M. Journal of Chromatography B[J], 2014,944:152-156.
【60】王彬,牛宇敏,张晶,等.卫生研究[J], 2017,46(6):965-970.
【61】柳承雯.青岛化工[J], 1990(1):29-30.
【62】张进,姚桃花,王燕青.理化检验-化学分册[J], 2013,49(8):1017-1018.
【63】RAO H B, ZHAO X, LIU X, et al. Biosensors and Bioelectronics[J], 2018,100:341-347.
【64】卫世乾,刑晓轲.江西师范大学学报(自然科学版)[J], 2013,37(5):523-526.
【65】CAO G P, WANG B B, DING Q C, et al. Chemistry & Bioengineering[J], 2010,10:86-94.
【66】王丽,乐传俊,王雯彬.食品研究与开发[J], 2015,36(22):120-122.
【67】GOYAL N, BARMAN S, BULASARA V K. Microporous and Mesoporous Materials[J], 2018,259:184-194.
【68】MANDRAH K, SATYANARAYANA G, ROY S K. Journal of Chromatography A[J], 2017,1528:10-17.
【69】KUO H W, DING W H. Journal of Chromatography A[J], 2004,1027:67-74.
【70】DECEUNINCK Y, BICHON E, MARCHAND P, et al. Analytical and Bioanalytical Chemistry[J], 2015,407:2485-2497.
【71】CUNHA S, FERNANDES J. Food Control[J], 2013,33:549-555.
【72】CABALLERO-CASERO N, LUNAR L, RUBIO S. Analytica Chimica Acta[J], 2016,908:22-53.
【73】BECERRA V, ODERMATT J. Journal of Chromatography A[J], 2013,1275:70-77.
【74】LU L B, YANG Y J, ZHANG J, et al. Journal of Chromatography B[J], 2014,953/954:80-85.
【75】XUE J C, WAN Y J, KANNAN K.Chemosphere[J], 2016,151:1-8.
【76】胡明珠,孟宪双,王春.分析测试学报[J], 2018,37(2):127-138.
【77】REGUEIRO J, BREIDBACH A, WENZ T. Mass Spectrom[J], 2015,29:1473-1484.
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