Analysis of Differences of Volatile Oil in Folium Artemisiae Argyi from Different Origins by GC-MS Fingerprint Chromatograms Combined with Chemometrics
摘 要
将来自10个不同产地的艾叶样品粉碎、过筛,参照《中华人民共和国药典》(2020年版)进行提取。取40 g样品,加入700 mL水和100 mL饱和氯化钠溶液,于100℃加热回流5 h。放置10 h,分取0.1 mL,用正己烷稀释至10 mL,加入1.0 g无水硫酸钠,过0.22 μm滤膜,滤液按照优化的仪器工作条件测定。用气相色谱-质谱法(GC-MS)建立10批样品的指纹图谱,共鉴定出103个成分,共有成分21个。将10批艾叶挥发油的指纹图谱导入指纹图谱相似度评价系统,以来自河南省南阳市样品的指纹图谱为参照图谱,以桉油精色谱峰为参照峰进行多点校正,所得相似度结果显示,10批样品可分为3类,和后续通过对21个共有成分色谱峰进行主成分分析、偏最小二乘法-判别分析和系统聚类分析所得分类结果一致。其中,偏最小二乘法-判别分析模型拟合效果好,聚类效果较优。
Abstract
Folium Artemisiae argyi samples from 10 different origins were crushed, screened and extracted according to the Pharmacopoeia of the People's Republic of China (2020 Edition). After an aliquot (40 g) of the sample was taken, 700 mL of water and 100 mL of saturated sodium chloride solution were added. The mixture was heated at 100℃ for 5 h under reflux, and placed for 10 h. An aliquot (0.1 mL) was taken, diluted to 10 mL with n-hexane, and mixed with 1.0 g of anhydrous sodium sulfate. The above mixture was passed through a 0.22 μm filter membrane, and the filtrate was determined in accordance with the optimized operating conditions of the instrument. The GC-MS fingerprint chromatograms of the volatile oil in 10 batches of Folium Artemisiae argyi were established, and a total of 103 components with 21 common components were identified. The fingerprint chromatograms of the volatile oil in 10 batches of Folium Artemisiae argyi were imported into the similarity evaluation system of fingerprint chromatogram, and multi-point correction was made with the fingerprint of sample from Nanyang city in Henan province as the reference chromatogram and the chromatographic peak of eucalyptol as the reference peak. It was found by the results of similarity that the 10 batches of samples could be divided into three categories, in accordance with the subsequent classification results given by principal component analysis, partial least squares-discriminant analysis and hierarchical-cluster analysis of chromatographic peaks from 21 common components. Amoung which, the model of partial least squares-discriminant analysis had good fitting effect and the clustering effect.
中图分类号 O657.63 DOI 10.11973/lhjy-hx202211007
所属栏目 工作简报
基金项目 湖北省科技厅重点研发资助项目(2020BCB040);湖北医药学院大学生创新创业训练计划资助项目(S202113249016X、S202110929052X);湖北省高校优秀中青年科技创新团队资助项目(T201813)
收稿日期 2022/3/11
修改稿日期
网络出版日期
作者单位点击查看
备注赵永恒,讲师,硕士,研究方向为药物新剂型与新技术
引用该论文: ZHAO Yongheng,ZHANG Yong,QIN Zhiwang,DONG Yang,TANG Zhewei,CHEN Fuchao,LUO Xue,HAO. Analysis of Differences of Volatile Oil in Folium Artemisiae Argyi from Different Origins by GC-MS Fingerprint Chromatograms Combined with Chemometrics[J]. Physical Testing and Chemical Analysis part B:Chemical Analysis, 2022, 58(11): 1277~1282
赵永恒,张勇,秦志旺,董阳,汤哲伟,陈富超,罗雪,郝新才. 气相色谱-质谱指纹图谱结合化学计量学方法分析不同产地艾叶挥发油的差异[J]. 理化检验-化学分册, 2022, 58(11): 1277~1282
共有人对该论文发表了看法,其中:
人认为该论文很差
人认为该论文较差
人认为该论文一般
人认为该论文较好
人认为该论文很好
参考文献
【1】国家药典委员会.中华人民共和国药典(2020年版)[S].北京:中国医药科技出版社出版, 2020:89.
【2】谷瑶,梁忠云,陈松武,等.广西野生艾叶挥发油成分的GC-MS分析[J].南方农业, 2020,14(28):13-15.
【3】胡倩,李静,刘大会,等.艾叶总黄酮提取物体内外抗氧化活性研究[J].食品工业科技, 2021,42(6):304-309.
【4】蒲锐,万定荣,陈普生,等.环境因素对蕲艾叶中7种活性成分含量的影响[J].中华中医药杂志, 2020,35(10):4948-4952.
【5】夏佳璇.艾叶酚类成分的质量控制与药代动力学研究[D].武汉:湖北中医药大学, 2020.
【6】DUAN L, ZHANG C M, ZHANG C J, et al. Green extraction of phenolic acids from Artemisia argyi leaves by tailor-made ternary deep eutectic solvents[J]. Molecules (Basel, Switzerland), 2019,24(15):2842-2854.
【7】李华生,骆航,孙兴力,等.加压同步萃取艾叶挥发油、总黄酮和多糖的工艺研究[J].中国食品添加剂, 2016(10):83-89.
【8】李超,崔占虎,黄显章,等.不同产地艾叶35种矿物元素的分析与评价[J].光谱学与光谱分析, 2021,41(5):1350-1354.
【9】CHEN L L, ZHANG H J, CHAO J, et al. Essential oil of Artemisia argyi suppresses inflammatory responses by inhibiting JAK/STATs activation[J]. Journal of Ethnopharmacology, 2017,204:107-117.
【10】曹谨玲,陈剑杰,李丽娟,等.艾叶挥发油对脂多糖诱导的巨噬细胞的抗炎作用[J].动物营养学报, 2021,33(6):3479-3486.
【11】甘昌胜,尹彬彬,张靖华,等.艾叶精油蒸馏制取对相应水提液活性成分的影响及其抑菌性能比较[J].食品与生物技术学报, 2015,34(12):1327-1331.
【12】葛德鹏,李森,黄凯,等.不同溶剂同时蒸馏萃取艾叶挥发油的抑菌活性[J].食品与生物技术学报, 2020,39(3):41-48.
【13】齐巧明,龙旭,罗凤,等.响应面法优化艾叶挥发油的提取工艺及其抗氧化性能研究[J].化学与生物工程, 2020,37(5):22-26.
【14】郑静静,尹玲,王庆.艾叶纯露和挥发油的抗氧化和抗菌作用研究[J].广东化工, 2020,47(5):47-49.
【15】田洋.艾叶挥发油抑制肝癌迁移和侵袭的作用及其机制[D].郑州:郑州大学, 2020.
【16】丁圆平,刘靖怡,田洋,等.艾叶挥发油对A549细胞的抑制作用[J].中成药, 2019,41(9):2063-2068.
【17】邓凯文,李静,侯君,等.花椒挥发油提取并测定其柠檬烯含量[J].西南国防医药, 2020,30(9):793-796.
【18】胡准,俞小梅,余梦,等.Box-Behnken设计-响应面法优选香青兰中挥发油的提取工艺[J].中国药师, 2022,25(6):1007-1011.
【19】王蝉,赵文燕,向茜,等.GC-MS法分析米泔水制苍术前后挥发性成分的差异[J].时珍国医国药, 2022,33(2):357-361.
【20】胡源,张彬.广西河池艾叶挥发油成分分析[J].湖北第二师范学院学报, 2022,39(2):36-40.
【2】谷瑶,梁忠云,陈松武,等.广西野生艾叶挥发油成分的GC-MS分析[J].南方农业, 2020,14(28):13-15.
【3】胡倩,李静,刘大会,等.艾叶总黄酮提取物体内外抗氧化活性研究[J].食品工业科技, 2021,42(6):304-309.
【4】蒲锐,万定荣,陈普生,等.环境因素对蕲艾叶中7种活性成分含量的影响[J].中华中医药杂志, 2020,35(10):4948-4952.
【5】夏佳璇.艾叶酚类成分的质量控制与药代动力学研究[D].武汉:湖北中医药大学, 2020.
【6】DUAN L, ZHANG C M, ZHANG C J, et al. Green extraction of phenolic acids from Artemisia argyi leaves by tailor-made ternary deep eutectic solvents[J]. Molecules (Basel, Switzerland), 2019,24(15):2842-2854.
【7】李华生,骆航,孙兴力,等.加压同步萃取艾叶挥发油、总黄酮和多糖的工艺研究[J].中国食品添加剂, 2016(10):83-89.
【8】李超,崔占虎,黄显章,等.不同产地艾叶35种矿物元素的分析与评价[J].光谱学与光谱分析, 2021,41(5):1350-1354.
【9】CHEN L L, ZHANG H J, CHAO J, et al. Essential oil of Artemisia argyi suppresses inflammatory responses by inhibiting JAK/STATs activation[J]. Journal of Ethnopharmacology, 2017,204:107-117.
【10】曹谨玲,陈剑杰,李丽娟,等.艾叶挥发油对脂多糖诱导的巨噬细胞的抗炎作用[J].动物营养学报, 2021,33(6):3479-3486.
【11】甘昌胜,尹彬彬,张靖华,等.艾叶精油蒸馏制取对相应水提液活性成分的影响及其抑菌性能比较[J].食品与生物技术学报, 2015,34(12):1327-1331.
【12】葛德鹏,李森,黄凯,等.不同溶剂同时蒸馏萃取艾叶挥发油的抑菌活性[J].食品与生物技术学报, 2020,39(3):41-48.
【13】齐巧明,龙旭,罗凤,等.响应面法优化艾叶挥发油的提取工艺及其抗氧化性能研究[J].化学与生物工程, 2020,37(5):22-26.
【14】郑静静,尹玲,王庆.艾叶纯露和挥发油的抗氧化和抗菌作用研究[J].广东化工, 2020,47(5):47-49.
【15】田洋.艾叶挥发油抑制肝癌迁移和侵袭的作用及其机制[D].郑州:郑州大学, 2020.
【16】丁圆平,刘靖怡,田洋,等.艾叶挥发油对A549细胞的抑制作用[J].中成药, 2019,41(9):2063-2068.
【17】邓凯文,李静,侯君,等.花椒挥发油提取并测定其柠檬烯含量[J].西南国防医药, 2020,30(9):793-796.
【18】胡准,俞小梅,余梦,等.Box-Behnken设计-响应面法优选香青兰中挥发油的提取工艺[J].中国药师, 2022,25(6):1007-1011.
【19】王蝉,赵文燕,向茜,等.GC-MS法分析米泔水制苍术前后挥发性成分的差异[J].时珍国医国药, 2022,33(2):357-361.
【20】胡源,张彬.广西河池艾叶挥发油成分分析[J].湖北第二师范学院学报, 2022,39(2):36-40.
相关信息