Citation: | ZHANG Jing, PENG Xin-ran, WANG Xiang-jun, ZHANG Hui, HUANG Hai, ZANG Yong-jun. Determination of Metabolites of Nitrofuran in Sausage by Hyphenation of High Performance Liquid Chromatography and Mass Spectrometry in Tandem[J]. PHYSICAL TESTING AND CHEMICAL ANALYSIS PART B:CHEMICAL ANALYSIS, 2007, 43(10): 858-860. |
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SN/T 1627-2005进出口动物源食品中硝基呋喃类代谢物残留量测定方法-高效液相色谱串联质谱法[S].
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彭涛,储晓刚.高效液相色谱/串联质谱法测定奶粉中的硝基呋喃代谢物[J].分析化学,2005,8(33):1073-1076.
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彭涛,邱月明,李淑娟,等.高效液相色谱-串联质谱法测定动物肌肉中硝基呋喃类抗生素代谢物[J].检验检疫科学,2003,(6):24-26.
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GB/T 20752-2006猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定液相色谱-串联质谱法[S].
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